UVAS Library Search for 'su:"Poultry Science" and se:Woodhead publishing series in food science, technology and nutrition'

Improving the Safety and Quality of Eggs and Egg Products.

By NYS,Yves. USA] : Woodhead Publishing, 2011 . 632 p. ; 1845697545 (hardcover) | 9781845697549 (hardcover)

By Immerseel,Filip Van. USA] : Woodhead Publishing, 2011 . 632 p. ; 1845697545 (hardcover) | 9781845697549 (hardcover)