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1. Poultry Meat Processing and Quality

by Mead,G.C.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: UK WOODHEAD 2004Availability: Items available for loan: Pattoki Library [Call number: 636.5 Mead 50030 1st 2004 Meat.Science] (1).

2. Poultry Meat Science

by Richardson.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: USA CABI 2003Availability: Items available for loan: Pattoki Library [Call number: 636.5 Richardson 50207 1st 2003 Poultry.science] (2).

3. Handbook of Meat,Poultry and Seafood Quality

by Nollet,Leo.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: Wiley; 2012Availability: Items available for loan: Pattoki Library [Call number: 363.1929 Nollet 50194 2nd 2012 Meat.science] (1).



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