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1.
Principles of Proteomics

by Twyman, Richard.

Edition: 1st ed.Material type: book Book Publisher: UK: Taylor & Francis, 2004Availability: Items available for loan: UVAS Library [Call number: 572.6 Twyman 17239 1st 2004 Genetics] (1).

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2.
Principles and Reactions of Protein Extraction, Purification, and Characterization

by Ahmed, Hafiz | PhD, Hafiz Ahmed.

Material type: book Book Publisher: U.S.A: CRC Press; 2004Availability: Items available for loan: UVAS Library [Call number: 572.6 Ahmed 17241 1st 2005 Biochemistry] (1).

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3.
Bioinformatics : A Practical Guide to the Analysis of Genes and Proteins

by Ouellette, Baxevanis.

Edition: 3rdMaterial type: book Book; Format: print Publisher: India: Wiley India Private Limited, 2011Availability: Items available for loan: UVAS Library [Call number: 572.86330285 Ouellette 28827 3rd 2011 Bioinformatics] (1).

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4.
Food Protein Analysis : Quantitative Effects on Processing

by Owusu-Apenten, Richard.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1).

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5.
Bionformatics(A practical Guid to the Analysis of Genes and Proteins

by Baxevanis Andreas D | Ouellette Francis B.F | Biology.

Edition: 3rdMaterial type: book Book Publisher: Delhi: Wiley India; 2011Availability: Items available for loan: UVAS Library [Call number: 572.86330285 Baxevanis 28987 3rd 2011 Biology] (1).

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