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1. Forensic Chemistry

by Bell, Suzanne.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: UK: Prentice Hall, 2013Availability: Items available for loan: UVAS Library [Call number: 614.12 Bell 25009 2nd 2013 Forensic] (1).

2. Chemical Analysis of Foods and Food Products / 3rd ed

by B, Jacobs Morris.

Edition: 3rd edMaterial type: book Book; Format: print Publisher: India: CBS Publishers; 1999Availability: Items available for loan: UVAS Library [Call number: 543.1 Morris 23144 3rd 1999 Food.Science] (1).

3. Analytical Chemistry / 6th ed

by Gary, Christian D.

Edition: 6th ed.Material type: book Book; Literary form: not fiction Publisher: Delhi: Wiley; 2015Availability: Items available for loan: UVAS Library [Call number: 543.05 Gary 31294 6th 2015 Chemistry] (3). Checked out (1).

4. Vogel's Textbook of Practical Organic Chemistry : 5th ed

by Vogel, Arthur Israel | Furniss, Brian S.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: India: Wiley, 1989Availability: Items available for loan: UVAS Library [Call number: 547 Furniss 31334 5th 1989 Chemistry] (2).



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