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Beef Production and Management Decisions

By: Taylor, Robert E.
Material type: materialTypeLabelBookPublisher: USA: Macmillan Coll Div; 1994Edition: 2nd ed.Description: 660 p.ISBN: 0024197327 (hardcover); 9780024197320 (hardcover).Subject(s): Beef Cattle | Cattle | Beef | Beef IndustryDDC classification: 636.213 Taylor 16234 2nd 1994 Cattle Summary: This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Cattle
Veterinary Science 636.213 Taylor 16234 2nd 1994 Cattle (Browse shelf) Available 16234
Books Books Pattoki Library
Cattle
Veterinary Science 636.213 Taylor 18475 2nd 1994 Cattle (Browse shelf) Available 18475
Total holds: 0

This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.

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