Dairy Cattle Science / 3rd ed
By: Tyler, Howard.
Contributor(s): Deceased, M. E. Ensminger.
Material type: BookSeries: Publisher: USA: Interstate Publishers; 1993Edition: 3rd ed.ISBN: 0813429307.Subject(s): Dairy cattle | Dairy | Dairy farmingDDC classification: 636.2142 Tyler 14201 3rd 1993 Dairy Summary: A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural fieldItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | Pattoki Library Dairy | Circulation Ref. | 636.2142 Tyler 14201 3rd 1993 Dairy (Browse shelf) | Available | 14201 |
A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field
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