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1. Flavor Chemistry And Technology

by Heath, H. B | Reineccius, Gary.

Edition: 1st ed.Material type: book Book Publisher: India: CBS Publisher; 2005Availability: Items available for loan: UVAS Library [Call number: 664.5 Heath 23264 1st 2005 Food.Science] (1).

2. Nutrition and Diet Therapy Reference Dictionary

by Lagua, Rosalinda T | Claudio, Virginia S.

Edition: 5th ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2004Availability: Items available for loan: UVAS Library [Call number: 613.203 Lagua 17373 5th 2004 H.Nutrition] (1).

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