Feta and Related Cheeses /
By: Robinson,R.K
.
Contributor(s): Tamime, A. Y | Robinson, R K.
Material type: 
BookSeries: Publisher: UK] : Woodhead Publishing, 1991Edition: 1st ed.Description: 258 p.ISBN: 1855732785 (hardcover); 9781855732780 (hardcover).Subject(s): Dairy Technology | FETADDC classification: 637.35 Robinson 19044 1st 1996 Dairy Summary: This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Dairy | Veterinary Science | 637.35 Robinson 16578 2nd 1996 Dairy (Browse shelf) | Available | 16578 | ||
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Books
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Pattoki Library Dairy | Veterinary Science | 637.35 Robinson 19044 2nd 1996 Dairy (Browse shelf) | Available | 19044 |
Total holds: 0
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
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