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1. Membrine Processing Dairy and Beverage Applications

by Tamime, A. Y.

Edition: 1stMaterial type: book Book Publisher: UK: Wiley Blackwell 2013Availability: Items available for loan: Pattoki Library [Call number: 660.28424 Tamime 1st 2013 30211 Dairy] (1).

2. Technology of Cheesemaking

by Law,Barry A | Law, Barry A | Tamime, A. Y.

Edition: 2nd ed.Material type: book Book Publisher: USA] : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Tamime 30213 2nd 2010 Dairy] (1).

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