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1. Membrine Processing Dairy and Beverage Applications

by Tamime, A. Y.

Edition: 1stMaterial type: book Book Publisher: UK: Wiley Blackwell 2013Availability: Items available for loan: Pattoki Library [Call number: 660.28424 Tamime 1st 2013 30211 Dairy] (1).

2. Technology of Cheesemaking

by Law,Barry A | Law, Barry A | Tamime, A. Y.

Edition: 2nd ed.Material type: book Book Publisher: USA] : Wiley-Blackwell, 2010Availability: No items available Checked out (1).

3. Technology of Cheesemaking /

by Law,Barry A | Law, Barry A | Tamime, A. Y.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Law 24862 2nd 2010 Dairy] (1).

4. Feta and Related Cheeses /

by Robinson,R.K | Tamime, A. Y | Robinson, R K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK] : Woodhead Publishing, 1991Availability: Items available for loan: Pattoki Library [Call number: 637.35 Robinson 16578 2nd 1996 Dairy] (2).

5. Brined Cheeses /

by Tamime,A.Y | Tamime, A. Y.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Singapore : Wiley-Blackwell, 2006Availability: Items available for loan: Pattoki Library [Call number: 637.35 Tamime 24856 1st 2006 Dairy] (1).

6. Milk Processing and Quality Management /

by Tamime, A. Y.

Material type: book Book; Format: print Publisher: Singapore : Wiley-Blackwell, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Tamime 24329 1st 2009 Dairy] (1).



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