51.
Dairy systems for the 21st century
by Bucklin,Ray | Bucklin, Ray.
Material type: Book; Format:
print
Publisher: USA : Amer Society of Agricultural, 1994Availability: Items available for loan: Pattoki Library [Call number: 637 Bucklin 14340 1st 1994 Dairy] (1).
52.
Milk and Milk Products /
by Mahindru, S.N.
Material type: Book; Format:
print
Publisher: India : APH Publishing Corporation, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Mahindru 23664 1st 2009 Dairy] (1).
53.
Dairy Framing /
by Singh, Harmeet.
Material type: Book; Format:
print
Publisher: India : APH Publishing Corporation, 2005Availability: Items available for loan: Pattoki Library [Call number: 636.213 Singh 19399 1st 2005 Dairy] (1).
54.
The Milk Fat Globule :Emulsion Science as applied toi milk products and comparable foods
by P, Mulder H & Walstra.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA : Commonwealth Agricultural Bureaux, 1974Availability: Items available for loan: Pattoki Library [Call number: 637.1 Mulder 11390 1st 1974 Dairy] (1).
55.
Handbook of Dairy Nutrition Pakistan
by Robinson,Peter.
Edition: 1st ed.Material type: Book; Literary form:
essay
Publisher: India: ASA, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.082 Robinson 23884 1st 2009 Dairy] (7).
56.
A Comprehensive Dairy Microbiology
by Yadav, J. S.
Edition: 1stMaterial type: Book; Literary form:
not fiction
Publisher: India: Metropolitan; 1993Availability: Items available for loan: Pattoki Library [Call number: 636.89 Yadav 14315 1st 1993 Dairy] (1).
57.
Principles of Dairy Management
by Kumar, Umesh.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: New Delhi: Random Publications; 2014Availability: Items available for loan: Pattoki Library [Call number: 636.214 Kumar 50517 1st 2014 Dairy] (2).
58.
Dairy Technology Principles of Milk properties and Processes
by Walstra, P.
Edition: 1st edMaterial type: Book; Literary form:
not fiction
Publisher: India Marcel Dekker 2005Availability: Items available for loan: Pattoki Library [Call number: 637 Walstra 17567 1st 2005 Dairy] (1).
59.
The Health of Dairy Cattle
by Andrews,A.H.
Edition: 1st edMaterial type: Book; Literary form:
not fiction
Publisher: USA Blackwell 2000Availability: Items available for loan: Pattoki Library [Call number: 637 Andrews 15023 1st 2000 Dairy] (1).
60.
Milk Protein
by Hurley, Walter L.
Edition: 1st ed. Material type: Book; Literary form:
not fiction
Publisher: USA: Intech; 2014Availability: Items available for loan: Pattoki Library [Call number: 637.1 Hurley 32253 1st 2014 Dairy] (1).
61.
Dairy Technology
by Tomar.
Edition: 1st edMaterial type: Book; Literary form:
not fiction
Publisher: UK Tomar 2013Availability: Items available for loan: Pattoki Library [Call number: 637.11240284 Tomar 29660 1st ed 2013 Dairy Technology] (1).
62.
Process plant layout
by Moran, Sean.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: India: Elsevier; 2017Availability: Items available for loan: Pattoki Library [Call number: 670.42 Moran 32514 2nd 2017 Dairy.Technology] (1).
63.
Lactic acid bacteria : microbiology and functional aspects
by Salminen, Seppo | Ouwehand, Arthur | Wright, Atte von.
Edition: 4th ed.Material type: Book; Literary form:
not fiction
Publisher: USA: CRC Press; 2012Availability: Items available for loan: Pattoki Library [Call number: 579.37 Salminen 32513 4th 2012 Dairy] (1).
64.
Lactic acid bacteria : biodiversity and taxonomy
by Holzapfel, Wilhelm H | Wood, Brian J. B.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: India: Wiley Blackwell; 2014Availability: Items available for loan: Pattoki Library [Call number: 579.35 Holzapfel 32512 1st 2014 Dairy] (1).
65.
Introduction to fluid mechanics
by Janna, William S.
Edition: 5th ed.Material type: Book; Literary form:
not fiction
Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 620.106 Janna 32515 5th 2016 Dairy] (1).
66.
Dairy Chemistry and Animal Nutrition
by Rai,M.M.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: India: Kalyani; 2011Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Rai 50562 1st 2011 Dairy] (2).
67.
Handbook of Milk Microbiology
by Srivastava,Manish L.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: India: Daya Publishing; 2016Availability: Items available for loan: Pattoki Library [Call number: 637.124 Srivastava 50285 1st 2016] (1).
68.
Membrane Processing of Dairy Ingredient Separation
by Kang-Hu.
Edition: 1stMaterial type: Book; Literary form:
not fiction
Publisher: Oxford: Wiley Blackwell; 2015Availability: Items available for loan: Pattoki Library [Call number: 637 Kang-Hu 33328 1st 2015 Dairy] (1).
69.
International Encyclopaedia Dairy Technology and Animal Husbandry
by Saraswat,P.K.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: India: Anmol Publiccations. 2009Availability: Items available for loan: Pattoki Library [Call number: 637.03 Saraswat 50513 1st 2009 Dairy] (2).