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1. Egg Uses and Processing Technologies :

by Sim, Jeong S | Nakai, Shuryo.

Material type: book Book; Format: print Publisher: UK : CABI, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.5 Sim 15542 1st 1994 Dairy] (1).

2. Milk and Milk Products.

by Winton,Andrew L.

Edition: 1sted.Material type: book Book; Format: print Publisher: India] : Agrobios India, 2006Availability: Items available for loan: Pattoki Library [Call number: 637 Winton 16308 1st 2002 Dairy] (2).

3. Milk and Milk Processing indian reprint /

by B.L., Herrington.

Material type: book Book; Format: print Publisher: India: Greenworld, 2000Availability: Items available for loan: Pattoki Library [Call number: 637 Herrington 16306 1st 2000 Dairy] (1).

4. Principles of Milk Production.

by Nevens,William Barbour.

Material type: book Book; Format: print Publisher: Axis books] : AGROBIOS, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.1 Nevens 24527 1st 2010 Dairy] (1).

5. Technology of Cheesemaking /

by Law,Barry A | Law, Barry A | Tamime, A. Y.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Law 24862 2nd 2010 Dairy] (1).

6. Dairy Technology :

by Walstra, P.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : CRC Press, 1999Availability: Items available for loan: Pattoki Library [Call number: 637.3 Walstra 23259 1st 1999 Dairy] (1).

7. Dairy Microbiology Handbook

by Robinson, Richard K | Robinson, Richard.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Canada : Wiley-Interscience, 2002Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 15078 3rd 2002 Dairy] (3). Checked out (1).

8. Handbook on Analysis of Milk :

by Srivastava, M. K.

Material type: book Book; Format: print Publisher: India] : International Book Distributing Co, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.1 Srivastava 24343 1st 2010 Dairy] (1).

9. Handbook of Functional Dairy Products /

by Shortt,Colette | Shortt, Colette | O'Brien, John.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.1 Shortt 17135 1st 2004 Dairy] (2).

10. Production Proccesing and Quality of Milk Products /

by Sharma, Ramakant.

Material type: book Book; Format: print Publisher: India : International Book Distributing Co, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.14 Sharma 20898 1st 2006 Dairy] (1).

11. Modern Dairy Technology.

by Robinson, R. K | Robinson | Springer.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: UK : Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 16577 1st 1999 Dairy] (1).

12. Herd Health and Production Management in Dairy Practice /

by ET.AL, BRAND A.

Material type: book Book; Format: print Publisher: iNDIA : International Book Distributing Co., Publishing Division (IBDC), 2003Availability: Items available for loan: Pattoki Library [Call number: 637 Brand 17587 1st 2003 Dairy] (1).

13. Functional Dairy Products /

by Mattila,Tiina | Mattila-Sandholm, T | Saarela, Maria.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : Woodhead Publishing, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.1 Mattila 17338 1st 2003 Dairy] (1).

14. Feta and Related Cheeses /

by Robinson,R.K | Tamime, A. Y | Robinson, R K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK] : Woodhead Publishing, 1991Availability: Items available for loan: Pattoki Library [Call number: 637.35 Robinson 16578 2nd 1996 Dairy] (2).

15. Dairy Microbiology

by Foster,E.M.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: USA: Prentice Hall, n.dAvailability: Items available for loan: Pattoki Library [Call number: 637 Foster 2057BB 1st n.d Dairy] (1).

16. The Sensory Evaluation of Dairy Products /

by Clark,Stephanie | Clark, Stephanie | Costello, Michael | Drake, MaryAnne | Bodyfelt, Floyd.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Springer, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Clark 24861 2nd 2009 Dairy] (1).

17. Handbook of Dairy Foods Analysis /

by Nollet,Lea M.L | Nollet, Leo M | Toldra, Fide.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : CRC Press, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Nollet 24859 1st 2010 Dairy] (1).

18. Milk Products /

by Hill, Harry | Harvey, William Clunie.

Material type: book Book; Format: print Publisher: India] : Biotech Books, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Harvey 14693 2nd 1999 Dairy] (3).

19. Sustainable Dairy Farming an Overview /

by Sethumadhavan, Tp.

Edition: 1/E ed.Material type: book Book; Format: print Publisher: India] : Jaypee Brothers Medical Publishers, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.0941 Sethumsdhavan 17117 1st 2004 Dairy] (1).

20. Dairy Microbiology

by Singh, Dr. K.

Material type: book Book; Format: print Publisher: India : Oxford Book Company, 2012Availability: Items available for loan: Pattoki Library [Call number: 637 Singh 27545 1st 2012 Dairy] (1).

21. Modern Dairy Products

by Lampert,Lincoln M.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: USA: Chemical Publishing Comapny, 1975Availability: Items available for loan: Pattoki Library [Call number: 637.1 Lampert 11910 3rd 1975 Dairy] (1).

22. Grass for Dairy Cattle

by Cherney, Jerome H | Cherney, Debbie J R.

Edition: First ed.Material type: book Book; Format: print Publisher: UK : CABI, 1998Availability: Items available for loan: Pattoki Library [Call number: 636.2086 Cherney 20795 1st 1998 Dairy] (4).

23. Ice Cream and Frozen Deserts :

by Stogo, Malcolm.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : Wiley, 1997Availability: Items available for loan: Pattoki Library [Call number: 641.862 Stogo 15793 1st 1998 Dairy] (1).

24. Applied Dairy Microbiology / 2nd ed

by Marth,Elmer H | Steele,James L.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Brijbasi Art Press : CRC Press, 2001Availability: Items available for loan: Pattoki Library [Call number: 637 Marth 31704 2nd 2005 Dairy] (2).

25. Agro`s Dictioary of Dairy Science.

by Swamy,Mohana.

Material type: book Book; Format: print Publisher: India : Agrobios India, 2006Availability: Items available for loan: Pattoki Library [Call number: 637.103 Swamy 22485 2nd 2006 Dairy] (2).

26. Brined Cheeses /

by Tamime,A.Y | Tamime, A. Y.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Singapore : Wiley-Blackwell, 2006Availability: Items available for loan: Pattoki Library [Call number: 637.35 Tamime 24856 1st 2006 Dairy] (1).

27. Fundamentals of Cheese Science /

by Fox, P. F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 2000th ed.Material type: book Book; Format: print Publisher: USA] : Springer, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 24858 1st 2000 Dairy] (1).

28. Production, Processing and Quality of Milk and Milk Products /

by Ramakant, Sharma.

Edition: 1ST ED.Material type: book Book; Format: print Publisher: India : Lucknow. U.P.. India : International Book Distributing Co.. Pub. Division., 2006Availability: Items available for loan: Pattoki Library [Call number: 637.1 Sharma 23113 1st 2006 Dairy] (3).

29. Dairy Farming /

by Singh, Harmeet.

Material type: book Book; Format: print Publisher: India : APH Publishing Corporation, 2005Availability: Items available for loan: Pattoki Library [Call number: 637.0941 Singh 17970 1at 2005 Dairy] (1).

30. Milk and Dairy Products in Human Nutrition :

by Park,Young W | Park, Young | Haenlein, George F.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Malaysia : Wiley-Blackwell, 2013Availability: Items available for loan: Pattoki Library [Call number: 637.1 Park 29661 1st 2013 Dairy] (1).

31. Handbook of Dairy Products

by Blume,James Y.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: Random Export, 2013Availability: Items available for loan: Pattoki Library [Call number: 637.1 Blume 27814 1st 2013 Dairy] (2).

32. Bioactive Components of Milk /

by Bosze,Zsuzsanna | Bosze, Zsuzsanna.

Edition: 2008th ed.Material type: book Book; Format: print Publisher: USA : Springer, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Bosze 24736 1st 2008 Dairy] (1).

33. Dairy Processing and Quality Assurance

by Chandan,Ramesh C | Chandan, Ramesh C | Kilara, Arun | Shah, Nagendra P.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Singapore : Wiley-Blackwell, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Chandan 28892 1st 2008 Dairy] (1).

34. Dairy Biotechnology /

by Singh, Dr. K.

Material type: book Book; Format: print Publisher: India : Oxford Book Company, 2011Availability: Items available for loan: Pattoki Library [Call number: 637.1 Singh 27544 1st 2012 Dairy] (1).

35. Milk Processing and Quality Management /

by Tamime, A. Y.

Material type: book Book; Format: print Publisher: Singapore : Wiley-Blackwell, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Tamime 24329 1st 2009 Dairy] (1).

36. Encyclopedia of Fermented Fresh Milk Products

by Kurmann, Joseph A | Rasic, Jeremija L | Kroger, Manfred.

Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 1992Availability: Items available for loan: Pattoki Library [Call number: 637.103 Kurmanm 18975 1st 1992 Dairy] (1).

37. Understanding the Dairy Cow /

by Webster, John.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: UK : Wiley-Blackwell, 1993Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Webster 13649 2nd 1993 Dairy] (1).

38. Diseases of Dairy Cattle

by Rebhun, William C | Rebhun.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : Lippincott Williams & Wilkins, 1995Availability: Items available for loan: Pattoki Library [Call number: 636.20896 Rebhun 15015 1st 1995 Dairy] (3).

39. Dairy Rheology :

by Prentice, J. H.

Material type: book Book; Format: print Publisher: USA : VCH Publishers, 1992Availability: Items available for loan: Pattoki Library [Call number: 637 Prentice 19900 1st 1992 Dairy] (1).

40. Dairy Development in India :

by Singh, A. K.

Material type: book Book; Format: print Publisher: India : Concept Publishing Co, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.954 Venkatasub 16580 1st 2003 Dairy] (1).

41. The Science of Ice Cream /

by Clarke, C.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Royal Society of Chemistry, 2005Availability: Items available for loan: Pattoki Library [Call number: 637.4 Clarke 17076 1st 2005 Dairy] (1).

42. Advances in Dairy Animal Production

by Mudgal,VD.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: International Book Distribution Co 2003Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Mudgal 17370 1st 2003 Dairy] (1).

43. Mastitis in Dairy Production :

by Hogeveen,H | Hogeveen, H.

Material type: book Book; Format: print Publisher: Netherlands] : Wageningen Academic Publishers, 2005Availability: Items available for loan: Pattoki Library [Call number: 636.2089819 Hogeveen 18985 1st 2005 Dairy] (1).

44. Milk and Milk Products Technology,Chemistry and Microbioogy

by Varnam,Alan H.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: UK: Chapman & Hall, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 15045 1st 1994 Dairy] (1).

45. Testing Milk and its Products.

by Farrington,E.H.

Edition: 1ST ED.Material type: book Book; Format: print Publisher: India : AGROBIOS, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.1 Farrington 24528 1st 2010 Dairy] (1).

46. Fermented Milk Products /

by H.A.Modi.

Material type: book Book; Format: print Publisher: India : Aavishkar Publishers & Distributors, 2011Availability: Items available for loan: Pattoki Library [Call number: 637.1 Modi 27546 1st 2011 Dairy] (1).

47. Functional Dairy Food Concepts and Applications /

by Tomar, S.K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India : Satish Serial Publishing House, 2011Availability: Items available for loan: Pattoki Library [Call number: 637.1 Tomar 27548 1st 2011 Dairy] (1).

48. Principles and Practice of Dairy Farm Management

by Prasad,Jagdish Prof.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: Kalyani Publications, 2005Availability: Items available for loan: Pattoki Library [Call number: 636.214 Prasad 20866 4th 2005 Dairy] (8).

49. Laboratory Manual of Dairy Analysis

by Richmond, H. Droop.

Edition: Reprint of 1912 ed.Material type: book Book; Format: print Publisher: India : Biotech Books, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Richmond 18272 1st 2004 Dairy] (2).

50. The Complete Technology Book on Dairy & Poultry Industries with Farming and Processing

Material type: book Book; Format: print Publisher: India : NATIONAL INSTITUTE OF INDUSTRIAL RESEARCH, Availability: Items available for loan: Pattoki Library [Call number: 637 Board 16654 1st n.d Dairy] (1).



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