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1. Agro`s Dictioary of Dairy Science.

by Swamy,Mohana.

Material type: book Book; Format: print Publisher: India : Agrobios India, 2006Availability: Items available for loan: Pattoki Library [Call number: 637.103 Swamy 22485 2nd 2006 Dairy] (2).

2. Brined Cheeses /

by Tamime,A.Y | Tamime, A. Y.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Singapore : Wiley-Blackwell, 2006Availability: Items available for loan: Pattoki Library [Call number: 637.35 Tamime 24856 1st 2006 Dairy] (1).

3. Fundamentals of Cheese Science /

by Fox, P. F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 2000th ed.Material type: book Book; Format: print Publisher: USA] : Springer, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 24858 1st 2000 Dairy] (1).

4. Production, Processing and Quality of Milk and Milk Products /

by Ramakant, Sharma.

Edition: 1ST ED.Material type: book Book; Format: print Publisher: India : Lucknow. U.P.. India : International Book Distributing Co.. Pub. Division., 2006Availability: Items available for loan: Pattoki Library [Call number: 637.1 Sharma 23113 1st 2006 Dairy] (3).

5. Milk and Dairy Products in Human Nutrition :

by Park,Young W | Park, Young | Haenlein, George F.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Malaysia : Wiley-Blackwell, 2013Availability: Items available for loan: Pattoki Library [Call number: 637.1 Park 29661 1st 2013 Dairy] (1).

6. Handbook of Dairy Products

by Blume,James Y.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: Random Export, 2013Availability: Items available for loan: Pattoki Library [Call number: 637.1 Blume 27814 1st 2013 Dairy] (2).

7. Bioactive Components of Milk /

by Bosze,Zsuzsanna | Bosze, Zsuzsanna.

Edition: 2008th ed.Material type: book Book; Format: print Publisher: USA : Springer, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Bosze 24736 1st 2008 Dairy] (1).

8. Milk Processing and Quality Management /

by Tamime, A. Y.

Material type: book Book; Format: print Publisher: Singapore : Wiley-Blackwell, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Tamime 24329 1st 2009 Dairy] (1).

9. Encyclopedia of Fermented Fresh Milk Products

by Kurmann, Joseph A | Rasic, Jeremija L | Kroger, Manfred.

Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 1992Availability: Items available for loan: Pattoki Library [Call number: 637.103 Kurmanm 18975 1st 1992 Dairy] (1).

10. Diseases of Dairy Cattle

by Rebhun, William C | Rebhun.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : Lippincott Williams & Wilkins, 1995Availability: Items available for loan: Pattoki Library [Call number: 636.20896 Rebhun 15015 1st 1995 Dairy] (3).

11. Dairy Rheology :

by Prentice, J. H.

Material type: book Book; Format: print Publisher: USA : VCH Publishers, 1992Availability: Items available for loan: Pattoki Library [Call number: 637 Prentice 19900 1st 1992 Dairy] (1).

12. The Science of Ice Cream /

by Clarke, C.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Royal Society of Chemistry, 2005Availability: Items available for loan: Pattoki Library [Call number: 637.4 Clarke 17076 1st 2005 Dairy] (1).

13. Milk and Milk Products Technology,Chemistry and Microbioogy

by Varnam,Alan H.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: UK: Chapman & Hall, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 15045 1st 1994 Dairy] (1).

14. Testing Milk and its Products.

by Farrington,E.H.

Edition: 1ST ED.Material type: book Book; Format: print Publisher: India : AGROBIOS, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.1 Farrington 24528 1st 2010 Dairy] (1).

15. Fermented Milk Products /

by H.A.Modi.

Material type: book Book; Format: print Publisher: India : Aavishkar Publishers & Distributors, 2011Availability: Items available for loan: Pattoki Library [Call number: 637.1 Modi 27546 1st 2011 Dairy] (1).

16. Functional Dairy Food Concepts and Applications /

by Tomar, S.K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India : Satish Serial Publishing House, 2011Availability: Items available for loan: Pattoki Library [Call number: 637.1 Tomar 27548 1st 2011 Dairy] (1).

17. Principles and Practice of Dairy Farm Management

by Prasad,Jagdish Prof.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: Kalyani Publications, 2005Availability: Items available for loan: Pattoki Library [Call number: 636.214 Prasad 20866 4th 2005 Dairy] (8).

18. Laboratory Manual of Dairy Analysis

by Richmond, H. Droop.

Edition: Reprint of 1912 ed.Material type: book Book; Format: print Publisher: India : Biotech Books, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Richmond 18272 1st 2004 Dairy] (2).

19. The Complete Technology Book on Dairy & Poultry Industries with Farming and Processing

Material type: book Book; Format: print Publisher: India : NATIONAL INSTITUTE OF INDUSTRIAL RESEARCH, Availability: Items available for loan: Pattoki Library [Call number: 637 Board 16654 1st n.d Dairy] (1).

20. Dairy systems for the 21st century

by Bucklin,Ray | Bucklin, Ray.

Material type: book Book; Format: print Publisher: USA : Amer Society of Agricultural, 1994Availability: Items available for loan: Pattoki Library [Call number: 637 Bucklin 14340 1st 1994 Dairy] (1).

21. Milk and Milk Products /

by Mahindru, S.N.

Material type: book Book; Format: print Publisher: India : APH Publishing Corporation, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.1 Mahindru 23664 1st 2009 Dairy] (1).

22. Dairy Technology Applications

by Singh,Ajay.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: Centrum Press, 2013Availability: Items available for loan: Pattoki Library [Call number: 637 Singh 29628 1st 2013 Dairy] (1).

23. Dairy Framing /

by Singh, Harmeet.

Material type: book Book; Format: print Publisher: India : APH Publishing Corporation, 2005Availability: Items available for loan: Pattoki Library [Call number: 636.213 Singh 19399 1st 2005 Dairy] (1).

24. The Milk Fat Globule :Emulsion Science as applied toi milk products and comparable foods

by P, Mulder H & Walstra.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : Commonwealth Agricultural Bureaux, 1974Availability: Items available for loan: Pattoki Library [Call number: 637.1 Mulder 11390 1st 1974 Dairy] (1).

25. Handbook of Dairy Nutrition Pakistan

by Robinson,Peter.

Edition: 1st ed.Material type: book Book; Literary form: essay Publisher: India: ASA, 2009Availability: Items available for loan: Pattoki Library [Call number: 637.082 Robinson 23884 1st 2009 Dairy] (7).

26. Handbook of Dairy Nutrition Pakistan

by Robinson,Peter.

Edition: 1st ed.Material type: book Book; Literary form: essay Publisher: India: ASA, 2009Availability: No items available



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