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1.
Handbook of Milk Microbiology

by Srivastava, Manish.

Material type: book Book Publisher: India: Daya Publishing House; 2002Availability: Items available for loan: UVAS Library [Call number: 579 Manish 16307 1st 2002 Microbiology] (1).

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2.
Laboratory Methods in Food Microbiology / 3rd ed

by Harrigan, Wilkie F.

Edition: 3rd ed.Material type: book Book Publisher: USA: Academic Press; 1998Availability: Items available for loan: UVAS Library [Call number: 576.028 Harrigan 29372 3rd 1998 Microbiology] (1).

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3.
Dairy Microbiology Handbook

by Robinson, Richard K.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: [S.l.] : Wiley-Interscience, 2002Availability: Items available for loan: Pattoki Library [Call number: 637.01579 Robinson 15079 3rd 2003 Dairy] (2).

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4.
Dairy Microbiology Handbook

by Robinson, Richard K | Robinson, Richard.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Canada : Wiley-Interscience, 2002Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 15078 3rd 2002 Dairy] (3). Checked out (1).

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5.
Dairy Microbiology

by Parihar, Pradeep Dr.

Edition: 1st reprint ed.Material type: book Book; Literary form: not fiction Publisher: India: Agrobis; 2015Availability: Items available for loan: Pattoki Library [Call number: 637 Parihar 22481 1st 2006 Dairy] (1), UVAS Library [Call number: 637 Parihar 30878 1st 2015 Dairy] (1).

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6.
Safety analysis of foods of animal origin

by Nollet, Leo M. L | Toldrá, Fidel.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).

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