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1.
International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products

by Gigli, S.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Netherlands : Wageningen Academic Publishers, 1996Availability: Items available for loan: UVAS Library [Call number: 636.293 Gigli 18085 1st 1996 Food.Science] (2).

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2.
Milk and Milk Products Technology

by Choda, Dr. Pradeep Kumar.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Random Publications; 2016Availability: Items available for loan: UVAS Library [Call number: 641.371 Choda 31079 1st 2016 H.Nutrition] (1).

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3.
Analytical Methods for Food and Dairy Powders

by Schuck, Pierre | Jeantet, Romain.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: Malaysia: Wiley Blackwell; 2012Availability: Items available for loan: UVAS Library [Call number: 664.07 Schuck 28886 1st 2012 Food.Science] (1).

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4.
Accelerating New Food Product Design and Development

by Beckley,Jacqueline.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: Wiley; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.0085 Beckley 50244 2nd 2017 Food.Science] (1).

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5.
Safety analysis of foods of animal origin

by Nollet, Leo M. L | Toldrá, Fidel.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).

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