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Accelerating New Food Product Design and Development

By: Beckley,Jacqueline.
Material type: materialTypeLabelBookPublisher: USA: Wiley; 2017Edition: 2nd ed.Description: 387p.ISBN: 9781119149316.Subject(s): Dairy Science and Technology | Food ScienceDDC classification: 664.0085 Beckley 50244 2nd 2017 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Food Sci. & Human Nutrition
Veterinary Science 664.0085 Beckley 50244 2nd 2017 Food.Science (Browse shelf) Available 50244
Total holds: 0

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