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1.
Dairy Chemistry and Animal Nutrition

by Kumar, Umesh.

Edition: 1st Material type: book Book Publisher: New Delhi: Random Publications; 2014Availability: Items available for loan: Pattoki Library [Call number: 637 Kumar 30076 1/e 2014 Dairy ] (2).

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2.
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Dairy Microbiology and Biochemistry

by Ozer,Barbaros H.

Edition: Ist ed.Material type: book Book Publisher: Boca Raton: CRC Press, 2014Availability: Items available for loan: Pattoki Library [Call number: 576.163 Ozer 30078 1/e 2014 Dairy] (1).

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3.
Membrine Processing Dairy and Beverage Applications

by Tamime, A. Y.

Edition: 1stMaterial type: book Book Publisher: UK: Wiley Blackwell 2013Availability: Items available for loan: Pattoki Library [Call number: 660.28424 Tamime 1st 2013 30211 Dairy] (1).

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4.
Technology of Cheesemaking

by Law,Barry A | Law, Barry A | Tamime, A. Y.

Edition: 2nd ed.Material type: book Book Publisher: USA] : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Tamime 30213 2nd 2010 Dairy] (1).

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