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1.
Biochemistry of Milk Products

by Andrews, A T | Varley, J R.

Edition: 1st ed.Material type: book Book Publisher: India : Woodhead Publishing, 1994Availability: Items available for loan: UVAS Library [Call number: 573.446371 Andrews 17253 1st 2004 Biochemistry] (1).

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2.
Functional Dairy Products /

by Mattila,Tiina | Mattila-Sandholm, T | Saarela, Maria.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : Woodhead Publishing, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.1 Mattila 17338 1st 2003 Dairy] (1).

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3.
Feta and Related Cheeses /

by Robinson,R.K | Tamime, A. Y | Robinson, R K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK] : Woodhead Publishing, 1991Availability: Items available for loan: Pattoki Library [Call number: 637.35 Robinson 16578 2nd 1996 Dairy] (1). Checked out (1).

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4.
Dairy Processing

by Smit, Gerrit.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : Woodhead Publishing, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.1 Smit 16643 1st 2000 Dairy] (1).

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