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1. A Textbook of Dairy Chemitry

by Nandan,Rupesh.

Edition: 1stMaterial type: book Book Publisher: New Delhi, Randam Publication 2011Availability: Items available for loan: Pattoki Library [Call number: 637.1540 Nandan 1sted 2011 29671 Dairy] (1).

2. Economics & Chemistry of Milk Production

by Choudhary, Dr. Nand Lal.

Edition: First ed.Material type: book Book Publisher: London : Koros Press, 2012Availability: Items available for loan: UVAS Library [Call number: 541.371 Choudhary 1st 29144 Dairy] (1).

3. Quality Milk Production and Processing Technology

by Thompkinson, D.K.

Material type: book Book Publisher: New Delhi: New India Publishing Agency, 2011Availability: Items available for loan: Pattoki Library [Call number: 541.371 Thonpkinson 1st 2011 29148 Dairy] (1).

4. Quality Assesment of Milk & Milk Products

by Thompkinson, D.K.

Material type: book Book Publisher: New Delhi: New India Publishing Agency, 2012Availability: Items available for loan: Pattoki Library [Call number: 541.371 Thompkinson 1st 2012 29168 Dairy] (1).

5. Advances in Dairy Animal Production

by Singh,Ajay.

Material type: book Book Publisher: New Delhi: Centrum Press; 2013Availability: Items available for loan: Pattoki Library [Call number: 636.214 Singh 1st 2013 29642 L.Production] (1).

6. Dairy Production Medicine

by Risco, Carlos | Melendez, Pedro.

Edition: 1st ed.Material type: book Book Publisher: Singapore : Wiley-Blackwell, 2011Availability: Items available for loan: UVAS Library [Call number: 636.2142 Risco 29209 1st 2011 Dairy] (1).

7. Dairy Chemistry and Animal Nutrition

by Kumar, Umesh.

Edition: 1st Material type: book Book Publisher: New Delhi: Random Publications; 2014Availability: Items available for loan: Pattoki Library [Call number: 637 Kumar 30076 1/e 2014 Dairy ] (2).

8. Dairy Microbiology and Biochemistry

by Ozer,Barbaros H.

Edition: Ist ed.Material type: book Book Publisher: Boca Raton: CRC Press, 2014Availability: Items available for loan: Pattoki Library [Call number: 576.163 Ozer 30078 1/e 2014 Dairy] (1).

9. Membrine Processing Dairy and Beverage Applications

by Tamime, A. Y.

Edition: 1stMaterial type: book Book Publisher: UK: Wiley Blackwell 2013Availability: Items available for loan: Pattoki Library [Call number: 660.28424 Tamime 1st 2013 30211 Dairy] (1).

10. Technology of Cheesemaking

by Law,Barry A | Law, Barry A | Tamime, A. Y.

Edition: 2nd ed.Material type: book Book Publisher: USA] : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Tamime 30213 2nd 2010 Dairy] (1).

11. Herd Health and Production Management in Dairy Practice

by A. Brand | J.P.T.M Noordhuizen | Y.H. Schukken.

Material type: book Book Publisher: [S.l.] : International Book Distributing Co.Publishing Division (IBDC); 2003Availability: Items available for loan: Pattoki Library [Call number: 636.21420896 Brand 18081 1st 2003 Dairy] (1), UVAS Library [Call number: 636.21420896 Brand 16359 1st 2003 Livestock.Production] (1).

12. Dairy Herd Health

by Green,Martin | Green, Martin R.

Edition: 1st ed.Material type: book Book Publisher: UK : CABI, 2013Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Green 30802 1st 2012 Dairy] (1). Checked out (1).

13. Handbook of Milk Microbiology

by Srivastava, Manish.

Material type: book Book Publisher: India: Daya Publishing House; 2002Availability: Items available for loan: UVAS Library [Call number: 579 Manish 16307 1st 2002 Microbiology] (1).

14. Laboratory Methods in Food Microbiology / 3rd ed

by Harrigan, Wilkie F.

Edition: 3rd ed.Material type: book Book Publisher: USA: Academic Press; 1998Availability: Items available for loan: UVAS Library [Call number: 576.028 Harrigan 29372 3rd 1998 Microbiology] (1).

15. Recent Advances in Dairy Farming

by Manton, Oliver.

Edition: 1st ed.Material type: book Book Publisher: India: Random Exports; 2013Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Manton 31176 1st 2013 Dairy] (3).

16. Laboratory Manual of Dairy Analysis

by Richmond, H. Droop.

Edition: 2004 ed.Material type: book Book Publisher: India: Biotech Books; 2004Availability: Items available for loan: Pattoki Library [Call number: 636.08924 Richmond 16644 1st 2004 Dairy] (1).

17. Handbook of Dairy Foods and Nutrition / 2nd ed

by Miller, Gregory D | Jarvis, Judith K | National Dairy Council | McBean, Lois D.

Edition: 2nd ed.Material type: book Book Publisher: USA: CRC Press; 2000Availability: Items available for loan: Pattoki Library [Call number: 613.2 Miller 16581 2nd 2000 A.Nutrition] (1).

18. Nutrient Requirements and Feeding of Buffaloes and Cattle

by A. B. Mandal | S. S. Paul | N. N. Pathak.

Edition: 1stMaterial type: book Book Publisher: India: International Book Distributing Co., Pub, 2003Availability: Items available for loan: Pattoki Library [Call number: 636.082 Mandal 16341 1st 2003 A.Nutrition] (5).

19. Applying HACCP-Based Quality Risk Management on Dairy Farms

by Noordhuizen, Jos | Silva, Joao Cannas da | Boersema, Siert-Jan | Vieira, Ana.

Edition: 1st ed.Material type: book Book Publisher: Netherland: Wageningen Academic Publishers; 2008Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Noordhuizen 24331 1st 2008 Dairy] (1).

20. Nutrition and Lactation in the Diary Cow

by Garnsworthy, P. C.

Material type: book Book Publisher: UK: Butterworth-Heinemann; 1988Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Garnsworthy 13005 1st 1988 Dairy] (1).

21. Principles of Cattle Production

by Phillips, C. J. C | Cattle--Productivity.

Edition: 1st ed.Material type: book Book Publisher: UK: CABI International; 2001Availability: Items available for loan: Pattoki Library [Call number: 636.21 Phillips 18094 1st 2001 Livestock] (1).

22. Dairy Microbiology

by Parihar, Pradeep.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: AGROBIOS; 2006Availability: Items available for loan: Pattoki Library [Call number: 637 Parihar 18969 1st 2006 Dairy] (4).

23. Milk And Milk Products

by Winton,Andrew L | Dairy products.

Edition: 1st ed.Material type: book Book Publisher: India: Agrobios; 2006Availability: Items available for loan: Pattoki Library [Call number: 637 Winton 50250 1st 2014 Dairy] (5), UVAS Library [Call number: 637 Winton 20619 1st 2006 Dairy] (1).

24. Modern Technology Of Milk Processing & Dairy Products

by NIIR Board Of Dairy And Technologists.

Edition: 2nd ed.Material type: book Book Publisher: India: National Institute of research; 2005Availability: Items available for loan: Pattoki Library [Call number: 637 NBDT 16564 2nd 2005 Dairy] (2).

25. Laboratory Manual of Dairy Analysis

by Richmond, H. Droop.

Edition: Reprint of 1912 ed.Material type: book Book Publisher: India : Biotech Books, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.078 Richmond 17260 1st 2004 Dairy] (2).

26. Production Diseases of Dairy Animals

by Sharma, Neelesh | N. K. Singh | Goran, Bacic.

Material type: book Book Publisher: India: Satish Serial Publishing House, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.21420954 Sharma 27427 1st 2011 Dairy] (1).

27. Milk Production and Proccesing

by Kutty, C.I | Khamer, Sheeba.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India : Daya Publishing House, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Kutty 17131 1st 2004 Dairy] (2).

28. Dairy Cattle Feeding And Nutrition

by Miller,J.W.

Edition: 1st ed.Material type: book Book Publisher: USA: Academic Press, INC 1979Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Miller 17953 1st 1979 Nutrition] (1).

29. Dairy Microbiology Handbook

by Robinson, Richard K.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: [S.l.] : Wiley-Interscience, 2002Availability: Items available for loan: Pattoki Library [Call number: 637.01579 Robinson 15079 3rd 2003 Dairy] (2).

30. Biochemistry of Milk Products

by Andrews, A T | Varley, J R.

Edition: 1st ed.Material type: book Book Publisher: India : Woodhead Publishing, 1994Availability: Items available for loan: UVAS Library [Call number: 573.446371 Andrews 17253 1st 2004 Biochemistry] (1).

31. Analysis of Milk and its Products

by Milk Industry Foundation.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: India : Biotech Books,India, 2005Availability: Items available for loan: Pattoki Library [Call number: 637.1 MIF 17079 1st 2005 Dairy] (1).

32. Milk and Dairy Product Technology

by Spreer, Edgar.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: India : CRC Press, 1998Availability: Items available for loan: Pattoki Library [Call number: 637 Spreer 19611 1st 1998 Dairy] (2).

33. Milk and Milk Products

by Varnam, Alan H.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 13592 1st 1994 Dairy] (1).

34. Advances in Dairy Animal Production

by Mudgal,VD.

Edition: 1st ed.Material type: book Book Publisher: India: International book distribution company; 1995Availability: Items available for loan: Pattoki Library [Call number: 636.08842 Mudgal 16653 2nd 1995 Dairy] (1).

35. Milk Composition, Production and Biotechnology

by Welch, Robert A S | Burns, Donald J W | Davis, Stephen R | Popay, A I | Prosser, Colin G.

Edition: First ed.Material type: book Book Publisher: UK: CABI; 1997Availability: Items available for loan: Pattoki Library [Call number: 637.1 Welch 16453 1st 1997 Dairy] (1).

36. Veterinary Drug Residues : Residues in Food Producing Animals and their Products : Reference Materials and Methods

by Heitzman, R J | Heitzman, R. J.

Edition: 2nd Edition.Material type: book Book Publisher: UK : WileyBlackwell; 1994Availability: Items available for loan: UVAS Library [Call number: 363.1929 Heitzman 13641 2nd 1994 CMS] (1).

37. Encyclopaedia of Dairy Chemistry

by Singh, Dr. Kalyan.

Edition: 1stMaterial type: book Book; Format: print Publisher: India; Anmol Publications Pvt. Ltd; 2010Availability: Items available for loan: Pattoki Library [Call number: 641.371 Singh 24344 1st 2010 Dairy] (1).

38. Egg Uses and Processing Technologies :

by Sim, Jeong S | Nakai, Shuryo.

Material type: book Book; Format: print Publisher: UK : CABI, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.5 Sim 15542 1st 1994 Dairy] (1).

39. Chemical and Microbiological Analysis of Milk and Milk Products

by Sharma, Ramakant.

Material type: book Book; Format: print Publisher: India: International Book Distributing Co, 2006Availability: Items available for loan: Pattoki Library [Call number: 541.371 Sharma 18478 1st 2006 Dairy] (2). Checked out (1).

40. Dairy Cattle Science / 4th ed

by Tyler, Howard | Deceased, M. E. Ensminger | State, Animal Science Iowa.

Edition: 4th ed.Material type: book Book; Format: print Publisher: Newjersey: Prentice Hall, 2005Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Tyler 18854 4th 2006 Dairy] (1).

41. Herd Health and Production Management in Dairy Practice

by Brand, A.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: International Book Distributing Co., Publishing Division (IBDC), 2003Availability: Items available for loan: Pattoki Library [Call number: 636.21420896 Brand 16650 1st 2003 Dairy] (1).

42. International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products

by Gigli, S.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Netherlands : Wageningen Academic Publishers, 1996Availability: Items available for loan: UVAS Library [Call number: 636.293 Gigli 18085 1st 1996 Food.Science] (2).

43. Milk and Milk Products.

by Winton,Andrew L.

Edition: 1sted.Material type: book Book; Format: print Publisher: India] : Agrobios India, 2006Availability: Items available for loan: Pattoki Library [Call number: 637 Winton 24525 1st 2010 Dairy] (1). Checked out (1).

44. Milk and Milk Processing indian reprint /

by B.L., Herrington.

Material type: book Book; Format: print Publisher: India: Greenworld, 2000Availability: No items available Checked out (1).

45. Principles of Milk Production.

by Nevens,William Barbour.

Material type: book Book; Format: print Publisher: Axis books] : AGROBIOS, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.1 Nevens 24527 1st 2010 Dairy] (1).

46. Technology of Cheesemaking /

by Law,Barry A | Law, Barry A | Tamime, A. Y.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Law 24862 2nd 2010 Dairy] (1).

47. Dairy Technology :

by Walstra, P.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA] : CRC Press, 1999Availability: No items available Checked out (1).

48. Dairy Microbiology Handbook

by Robinson, Richard K | Robinson, Richard.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Canada : Wiley-Interscience, 2002Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 15078 3rd 2002 Dairy] (3). Checked out (1).

49. Handbook on Analysis of Milk :

by Srivastava, M. K.

Material type: book Book; Format: print Publisher: India] : International Book Distributing Co, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.1 Srivastava 24343 1st 2010 Dairy] (1).

50. Handbook of Functional Dairy Products /

by Shortt,Colette | Shortt, Colette | O'Brien, John.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.1 Shortt 17135 1st 2004 Dairy] (2).



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