1.
A Textbook of Dairy Chemitry
by Nandan,Rupesh.
Edition: 1stMaterial type: Book Publisher: New Delhi, Randam Publication 2011Availability: Items available for loan: Pattoki Library [Call number: 637.1540 Nandan 1sted 2011 29671 Dairy] (1).
2.
Economics & Chemistry of Milk Production
by Choudhary, Dr. Nand Lal.
Edition: First ed.Material type: Book Publisher: London : Koros Press, 2012Availability: Items available for loan: UVAS Library [Call number: 541.371 Choudhary 1st 29144 Dairy] (1).
3.
Quality Milk Production and Processing Technology
by Thompkinson, D.K.
Material type: Book Publisher: New Delhi: New India Publishing Agency, 2011Availability: Items available for loan: Pattoki Library [Call number: 541.371 Thonpkinson 1st 2011 29148 Dairy] (1).
4.
Quality Assesment of Milk & Milk Products
by Thompkinson, D.K.
Material type: Book Publisher: New Delhi: New India Publishing Agency, 2012Availability: Items available for loan: Pattoki Library [Call number: 541.371 Thompkinson 1st 2012 29168 Dairy] (1).
5.
Advances in Dairy Animal Production
by Singh,Ajay.
Material type: Book Publisher: New Delhi: Centrum Press; 2013Availability: Items available for loan: Pattoki Library [Call number: 636.214 Singh 1st 2013 29642 L.Production] (1).
6.
Dairy Production Medicine
by Risco, Carlos | Melendez, Pedro.
Edition: 1st ed.Material type: Book Publisher: Singapore : Wiley-Blackwell, 2011Availability: Items available for loan: UVAS Library [Call number: 636.2142 Risco 29209 1st 2011 Dairy] (1).
7.
Dairy Chemistry and Animal Nutrition
by Kumar, Umesh.
Edition: 1st Material type: Book Publisher: New Delhi: Random Publications; 2014Availability: Items available for loan: Pattoki Library [Call number: 637 Kumar 30076 1/e 2014 Dairy ] (2).
8.
Dairy Microbiology and Biochemistry
by Ozer,Barbaros H.
Edition: Ist ed.Material type: Book Publisher: Boca Raton: CRC Press, 2014Availability: Items available for loan: Pattoki Library [Call number: 576.163 Ozer 30078 1/e 2014 Dairy] (1).
9.
Membrine Processing Dairy and Beverage Applications
by Tamime, A. Y.
Edition: 1stMaterial type: Book Publisher: UK: Wiley Blackwell 2013Availability: Items available for loan: Pattoki Library [Call number: 660.28424 Tamime 1st 2013 30211 Dairy] (1).
10.
Technology of Cheesemaking
by Law,Barry A | Law, Barry A | Tamime, A. Y.
Edition: 2nd ed.Material type: Book Publisher: USA] : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Tamime 30213 2nd 2010 Dairy] (1).
11.
Herd Health and Production Management in Dairy Practice
by A. Brand | J.P.T.M Noordhuizen | Y.H. Schukken.
Material type: Book Publisher: [S.l.] : International Book Distributing Co.Publishing Division (IBDC); 2003Availability: Items available for loan: Pattoki Library [Call number: 636.21420896 Brand 18081 1st 2003 Dairy] (1), UVAS Library [Call number: 636.21420896 Brand 16359 1st 2003 Livestock.Production] (1).
12.
Dairy Herd Health
by Green,Martin | Green, Martin R.
Edition: 1st ed.Material type: Book Publisher: UK : CABI, 2013Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Green 31631 1st 2012 Dairy] (2).
13.
Handbook of Milk Microbiology
by Srivastava, Manish.
Material type: Book Publisher: India: Daya Publishing House; 2002Availability: Items available for loan: UVAS Library [Call number: 579 Manish 16307 1st 2002 Microbiology] (1).
14.
Laboratory Methods in Food Microbiology / 3rd ed
by Harrigan, Wilkie F.
Edition: 3rd ed.Material type: Book Publisher: USA: Academic Press; 1998Availability: Items available for loan: UVAS Library [Call number: 576.028 Harrigan 29372 3rd 1998 Microbiology] (1).
15.
Recent Advances in Dairy Farming
by Manton, Oliver.
Edition: 1st ed.Material type: Book Publisher: India: Random Exports; 2013Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Manton 31176 1st 2013 Dairy] (3).
16.
Laboratory Manual of Dairy Analysis
by Richmond, H. Droop.
Edition: 2004 ed.Material type: Book Publisher: India: Biotech Books; 2004Availability: Items available for loan: Pattoki Library [Call number: 636.08924 Richmond 16644 1st 2004 Dairy] (1).
17.
Handbook of Dairy Foods and Nutrition / 2nd ed
by Miller, Gregory D | Jarvis, Judith K | National Dairy Council | McBean, Lois D.
Edition: 2nd ed.Material type: Book Publisher: USA: CRC Press; 2000Availability: Items available for loan: Pattoki Library [Call number: 613.2 Miller 16581 2nd 2000 A.Nutrition] (1).
18.
Nutrient Requirements and Feeding of Buffaloes and Cattle
by A. B. Mandal | S. S. Paul | N. N. Pathak.
Edition: 1stMaterial type: Book Publisher: India: International Book Distributing Co., Pub, 2003Availability: Items available for loan: Pattoki Library [Call number: 636.082 Mandal 16341 1st 2003 A.Nutrition] (5).
19.
Applying HACCP-Based Quality Risk Management on Dairy Farms
by Noordhuizen, Jos | Silva, Joao Cannas da | Boersema, Siert-Jan | Vieira, Ana.
Edition: 1st ed.Material type: Book Publisher: Netherland: Wageningen Academic Publishers; 2008Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Noordhuizen 24331 1st 2008 Dairy] (1).
20.
Nutrition and Lactation in the Diary Cow
by Garnsworthy, P. C.
Material type: Book Publisher: UK: Butterworth-Heinemann; 1988Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Garnsworthy 13005 1st 1988 Dairy] (1).
21.
Principles of Cattle Production
by Phillips, C. J. C | Cattle--Productivity.
Edition: 1st ed.Material type: Book Publisher: UK: CABI International; 2001Availability: Items available for loan: Pattoki Library [Call number: 636.21 Phillips 18094 1st 2001 Livestock] (1).
22.
Dairy Microbiology
by Parihar, Pradeep.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: India: AGROBIOS; 2006Availability: Items available for loan: Pattoki Library [Call number: 637 Parihar 18969 1st 2006 Dairy] (4).
23.
Milk And Milk Products
by Winton,Andrew L | Dairy products.
Edition: 1st ed.Material type: Book Publisher: India: Agrobios; 2006Availability: Items available for loan: Pattoki Library [Call number: 637 Winton 50250 1st 2014 Dairy] (5), UVAS Library [Call number: 637 Winton 20619 1st 2006 Dairy] (1).
24.
Modern Technology Of Milk Processing & Dairy Products
by NIIR Board Of Dairy And Technologists.
Edition: 2nd ed.Material type: Book Publisher: India: National Institute of research; 2005Availability: Items available for loan: Pattoki Library [Call number: 637 NBDT 16655 2nd 2005 Dairy] (1). Checked out (1).
25.
Laboratory Manual of Dairy Analysis
by Richmond, H. Droop.
Edition: Reprint of 1912 ed.Material type: Book Publisher: India : Biotech Books, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.078 Richmond 17260 1st 2004 Dairy] (2).
26.
Production Diseases of Dairy Animals
by Sharma, Neelesh | N. K. Singh | Goran, Bacic.
Material type: Book Publisher: India: Satish Serial Publishing House, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.21420954 Sharma 27427 1st 2011 Dairy] (1).
27.
Milk Production and Proccesing
by Kutty, C.I | Khamer, Sheeba.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: India : Daya Publishing House, 2008Availability: Items available for loan: Pattoki Library [Call number: 637.1 Kutty 17131 1st 2004 Dairy] (2).
28.
Dairy Cattle Feeding And Nutrition
by Miller,J.W.
Edition: 1st ed.Material type: Book Publisher: USA: Academic Press, INC 1979Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Miller 17953 1st 1979 Nutrition] (1).
29.
Dairy Microbiology Handbook
by Robinson, Richard K.
Edition: 3rd ed.Material type: Book; Literary form:
not fiction
Publisher: [S.l.] : Wiley-Interscience, 2002Availability: Items available for loan: Pattoki Library [Call number: 637.01579 Robinson 15079 3rd 2003 Dairy] (2).
30.
Biochemistry of Milk Products
by Andrews, A T | Varley, J R.
Edition: 1st ed.Material type: Book Publisher: India : Woodhead Publishing, 1994Availability: Items available for loan: UVAS Library [Call number: 573.446371 Andrews 17253 1st 2004 Biochemistry] (1).
31.
Analysis of Milk and its Products
by Milk Industry Foundation.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: India : Biotech Books,India, 2005Availability: Items available for loan: Pattoki Library [Call number: 637.1 MIF 17079 1st 2005 Dairy] (1).
32.
Milk and Dairy Product Technology
by Spreer, Edgar.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: India : CRC Press, 1998Availability: Items available for loan: Pattoki Library [Call number: 637 Spreer 19611 1st 1998 Dairy] (2).
33.
Milk and Milk Products
by Varnam, Alan H.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: UK : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 13592 1st 1994 Dairy] (1).
34.
Advances in Dairy Animal Production
by Mudgal,VD.
Edition: 1st ed.Material type: Book Publisher: India: International book distribution company; 1995Availability: Items available for loan: Pattoki Library [Call number: 636.08842 Mudgal 16653 2nd 1995 Dairy] (1).
35.
Milk Composition, Production and Biotechnology
by Welch, Robert A S | Burns, Donald J W | Davis, Stephen R | Popay, A I | Prosser, Colin G.
Edition: First ed.Material type: Book Publisher: UK: CABI; 1997Availability: Items available for loan: Pattoki Library [Call number: 637.1 Welch 16453 1st 1997 Dairy] (1).
36.
Veterinary Drug Residues : Residues in Food Producing Animals and their Products : Reference Materials and Methods
by Heitzman, R J | Heitzman, R. J.
Edition: 2nd Edition.Material type: Book Publisher: UK : WileyBlackwell; 1994Availability: Items available for loan: UVAS Library [Call number: 363.1929 Heitzman 13641 2nd 1994 CMS] (1).
37.
Encyclopaedia of Dairy Chemistry
by Singh, Dr. Kalyan.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India; Anmol Publications Pvt. Ltd; 2010Availability: Items available for loan: Pattoki Library [Call number: 641.371 Singh 24344 1st 2010 Dairy] (1).
38.
Egg Uses and Processing Technologies :
by Sim, Jeong S | Nakai, Shuryo.
Material type: Book; Format:
print
Publisher: UK : CABI, 1994Availability: Items available for loan: Pattoki Library [Call number: 637.5 Sim 15542 1st 1994 Dairy] (1).
39.
Chemical and Microbiological Analysis of Milk and Milk Products
by Sharma, Ramakant.
Material type: Book; Format:
print
Publisher: India: International Book Distributing Co, 2006Availability: Items available for loan: Pattoki Library [Call number: 541.371 Sharma 18478 1st 2006 Dairy] (2). Checked out (1).
40.
Dairy Cattle Science / 4th ed
by Tyler, Howard | Deceased, M. E. Ensminger | State, Animal Science Iowa.
Edition: 4th ed.Material type: Book; Format:
print
Publisher: Newjersey: Prentice Hall, 2005Availability: Items available for loan: Pattoki Library [Call number: 636.2142 Tyler 18854 4th 2006 Dairy] (1).
41.
Herd Health and Production Management in Dairy Practice
by Brand, A.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: International Book Distributing Co., Publishing Division (IBDC), 2003Availability: Items available for loan: Pattoki Library [Call number: 636.21420896 Brand 16650 1st 2003 Dairy] (1).
42.
International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products
by Gigli, S.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: Netherlands : Wageningen Academic Publishers, 1996Availability: Items available for loan: UVAS Library [Call number: 636.293 Gigli 18085 1st 1996 Food.Science] (2).
43.
Milk and Milk Products.
by Winton,Andrew L.
Edition: 1sted.Material type: Book; Format:
print
Publisher: India] : Agrobios India, 2006Availability: Items available for loan: Pattoki Library [Call number: 637 Winton 16308 1st 2002 Dairy] (2).
44.
Milk and Milk Processing indian reprint /
by B.L., Herrington.
Material type: Book; Format:
print
Publisher: India: Greenworld, 2000Availability: No items available Checked out (1).
45.
Principles of Milk Production.
by Nevens,William Barbour.
Material type: Book; Format:
print
Publisher: Axis books] : AGROBIOS, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.1 Nevens 24527 1st 2010 Dairy] (1).
46.
Technology of Cheesemaking /
by Law,Barry A | Law, Barry A | Tamime, A. Y.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: USA : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.3 Law 24862 2nd 2010 Dairy] (1).
47.
Dairy Technology :
by Walstra, P.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA] : CRC Press, 1999Availability: Items available for loan: Pattoki Library [Call number: 637.3 Walstra 23259 1st 1999 Dairy] (1).
48.
Dairy Microbiology Handbook
by Robinson, Richard K | Robinson, Richard.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: Canada : Wiley-Interscience, 2002Availability: Items available for loan: Pattoki Library [Call number: 637.1 Robinson 15078 3rd 2002 Dairy] (3). Checked out (1).
49.
Handbook on Analysis of Milk :
by Srivastava, M. K.
Material type: Book; Format:
print
Publisher: India] : International Book Distributing Co, 2010Availability: Items available for loan: Pattoki Library [Call number: 637.1 Srivastava 24343 1st 2010 Dairy] (1).
50.
Handbook of Functional Dairy Products /
by Shortt,Colette | Shortt, Colette | O'Brien, John.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA : CRC Press, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.1 Shortt 17135 1st 2004 Dairy] (2).