1.
Nutrition and Diet Therapy
by DeBruyne.
Edition: 8th ed.Material type: Book Publisher: USA: Wadsworth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 DeBruyne 8th 2012 29613 Nutrition] (1).
2.
Nutrition and Diet Therapy / 7th ed
by Williams, Sue Rodwell.
Edition: 7th ed.Material type: Book Publisher: USA: Mosby-Year Book; 1993Availability: Items available for loan: UVAS Library [Call number: 613.2 Williams 14504 7th 1993 Human.Nutrition] (2).
3.
Nutrition and Diet Therapy : Principles and Practice
by Cataldo, Corinne Balog | DeBruyne, Linda Kelly | Whitney, Eleanor Noss.
Edition: 6th ed.Material type: Book Publisher: USA: Brooks Cole; 2003Availability: Items available for loan: UVAS Library [Call number: 615.854 Cataldo 23226 6th 2003 Food.Science] (1).
4.
Mosby's Pocket Guide to Nutritional Assessment and Care
by Mary Courtney Moore.
Edition: 6th ed.Material type: Book Publisher: USA : Mosby, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Moore 27556 1st 2009 Food.Science] (1).
5.
Nutrition and Diet Therapy : Self Instructional Approaches
by Stanfield, Peggy S.
Edition: 5th ed.Material type: Book Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Stanfield 27085 5th 2010 H.Nutrition] (2).
6.
William's Basic Nutrition & Diet Therapy / 13th ed
by Nix, Staci.
Edition: 13th ed.Material type: Book; Literary form:
not fiction
Publisher: India: Mosby, 2009Availability: Items available for loan: UVAS Library [Call number: 615.854 Nix 27088 13th 2009 Food.Science] (1).
7.
William's Essentials of Nutrition & Diet Therapy
by Schlenker, Eleanor D.
Edition: 10th ed.Material type: Book; Literary form:
not fiction
Publisher: USA: Mosby; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Eleanor 24652 10th 2011 H.Nutrition] (1).
8.
Williams' Basic Nutrition & Diet Therapy / 12th ed
by Staci Nix.
Edition: 12th ed.Material type: Book; Format:
print
Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1).
9.
Food and Nutrition
by Rati., Chandna.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Aadi Publications, 2011Availability: Items available for loan: UVAS Library [Call number: 664 Chandna 27550 1st 2011 Food.Science] (1).
10.
Modern Nutrition in Health and Disease / 10th ed
by ScD, Maurice E. Shils MD | MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.
Edition: 10th edMaterial type: Book; Format:
print
Publisher: USA: LWW, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Maurice 19614 1st 2006 Food.Science] (2).
11.
Carcinogenic and Anticarcinogenic Food Components
by Dubowska, Wanda Baer | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.615 Dubowska 23253 1st 2006 Food.Science] (1).
12.
Nutrition and Diet Therapy Reference Dictionary
by Lagua, Rosalinda T | Claudio, Virginia S.
Edition: 5th ed.Material type: Book; Format:
print
Publisher: USA: Wiley-Blackwell, 2004Availability: Items available for loan: UVAS Library [Call number: 613.203 Lagua 17373 5th 2004 H.Nutrition] (1).
13.
Diet and Nutrition
by Gopalani, Suresh.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: New Delhi: Cyber Tech Publications, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Gopalani 23674 1st 2008 H.Nutrition] (1).
14.
Handbook of Applied Nutrition, Dietotherapy & Diet Management
by Punekar, Mangala | D'Souza, Jerry.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).
15.
Diet Planning for Diseases
by Maimun Nisha.
Edition: 1stMaterial type: Book; Literary form:
not fiction
Publisher: India: Kalpaz Publications; 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Nisha 20803 1st 2006 Food.Science] (1).
16.
Krause's Food & Nutrition Therapy / 12th ed
by Mahan, L. Kathleen | Escott-Stump, Sylvia.
Edition: 12th ed.Material type: Book; Literary form:
not fiction
Publisher: St. Louis, Mo. : Saunders/Elsevier, 2008Availability: Items available for loan: UVAS Library [Call number: 615.854 Mahan 23686 12th 2008 Food.Science] (1).
17.
Sugar
by Richardson,Ben.
Edition: 1stMaterial type: Book; Literary form:
not fiction
Publisher: UK; Polity Press; 2015Availability: Items available for loan: UVAS Library [Call number: 382.456641Richardson 31387 1st 2015 Food Science] (1).
18.
The Self Test Nutrition Guide
by Ingram, Dr. Cass.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: Illinious: Knowledge House; 2004Availability: Items available for loan: UVAS Library [Call number: 353.824 Ingram 23240] (1).
19.
Food Chemistry
by Meyer, Lillian Hoagland.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: Tokyo: Charles E. Tuttle Company; 1960Availability: Items available for loan: Pattoki Library [Call number: 344.0423 Meyer 7673 1st 1960 H.Nutrition] (1), UVAS Library [Call number: 344.0423 Meyer 12955 1st 1960 H.Nutrition] (1).
20.
Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.
by Spark, Arlene.
Edition: 2nd ed.Material type: Book; Literary form:
not fiction
Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).