251.
Williams' Basic Nutrition & Diet Therapy / 12th ed
by Staci Nix.
Edition: 12th ed.Material type: ; Format:
print
Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1).
252.
Food and Nutrition
by Rati., Chandna.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Aadi Publications, 2011Availability: Items available for loan: UVAS Library [Call number: 664 Chandna 27550 1st 2011 Food.Science] (1).
253.
Contemporary Nutrition / 6th ed
by Wardlaw, Gordon M | Smith, Anne M.
Edition: 6th ed.Material type: ; Format:
print
Publisher: USA: Mcgraw-Hill College, 2007Availability: Items available for loan: UVAS Library [Call number: 612.3 Wardlaw 22999 6th 2007 Food.Science] (3).
254.
Foodborne Pathogens : Hazards, Risk Analysis and Control
by Blackburn, De Clive | McClure, Peter.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1).
255.
Food Biotechnology in Ethical Perspective
by Eckinger, Julie.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Blackie Academic & Professional; 1997Availability: Items available for loan: UVAS Library [Call number: 664.02 Eckinger 20481 1st 1997 Food.Science] (1).
256.
Food Science and Technology / Vol.5
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1).
257.
Textbook of Food Science and Technology
by Sharma, Avantina.
Edition: 1stMaterial type: ; Format:
print
Publisher: Lucknow : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 23142 1st 2006 Food.Science] (1).
258.
Food : The Chemistry of Its Components
by Coultate, T. P.
Edition: 4th ed.Material type: ; Format:
print
Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1).
259.
The Mycotoxin Factbook : Food and Feed Topics
by Barug, D | Bhatnagar, D | Egmond, H. P. Van | Kamp, J. W. Van Der | Osenbruggen, W. A. Van | Visconti, A.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1).
260.
CRC Desk Reference for Nutrition / 2nd ed.
by Berdanier, Carolyn D.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.303 Berdanier 20038 2nd 2006 Food.Science] (1).
261.
Safety of Chemicals in Food : Chemical Containments
by Watson, D.H.
Material type: ; Format:
print
Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1).
262.
Modern Nutrition in Health and Disease / 10th ed
by ScD, Maurice E. Shils MD | MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.
Edition: 10th edMaterial type: ; Format:
print
Publisher: USA: LWW, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Maurice 19614 1st 2006 Food.Science] (2).
263.
Assesment and Management of Seafood Safety and Quality
by Huss, H.H.
Material type: ; Format:
print
Publisher: India : Daya Publishing House, 2007Availability: Items available for loan: UVAS Library [Call number: 664.941 Huss 27540 1st 2007 Food.Science] (1).
264.
Handbook of Food Preservation
by M. Shafiur Rahman.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).
265.
Advances in Sweeteners
by Grenby, Trevor H.
Edition: 1stMaterial type: ; Format:
print
Publisher: UK: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 641.3 Grenby 19054 1st 1996 Food.Science] (1).
266.
Home Parenteral Nutrition
by Bozetti, F | Staun, Michael | Gossum, Andre Van.
Edition: First ed.Material type: ; Format:
print
Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 615.854 Bozetti 20520 1st 2006 Food.Science] (1).
267.
Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups
by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science] (1).
268.
Cheese : Chemistry, Physics & Microbiology / Vol.1 : General Aspects
by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20838 3rd.Vol.1 2004 Food.Science] (1).
269.
Pediatric Nutrition / 4th ed
by Samour, Patricia Queen | King, Kathy.
Edition: 4th ed.Material type: ; Format:
print
Publisher: USA: Jones & Bartlett Learning, 2010Availability: Items available for loan: UVAS Library [Call number: 618.92 Samour 27542 4th 2012 Food.Science] (1).
270.
Chemical and Microbiological Analysis of Milk and Milk Products
by Sharma, Ramakant.
Material type: ; Format:
print
Publisher: India: International Book Distributing Co, 2006Availability: Items available for loan: Pattoki Library [Call number: 541.371 Sharma 18478 1st 2006 Dairy] (2). Checked out (1).
271.
Chemical Analysis of Foods and Food Products / 3rd ed
by B, Jacobs Morris.
Edition: 3rd edMaterial type: ; Format:
print
Publisher: India: CBS Publishers; 1999Availability: Items available for loan: UVAS Library [Call number: 543.1 Morris 23144 3rd 1999 Food.Science] (1).
272.
Food, Diet and Obesity
by Mela, David J.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Woodhead Publishing, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Mela 20482 1st 2005 Food.Science] (1).
273.
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, Helen.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India : Wiley-Blackwell, 2006Availability: Items available for loan: UVAS Library [Call number: 664.5 Mitchell 20068 1st 2006 Food.Science] (1).
274.
The Chorleywood Bread Process
by Cauvain, S P | Young, L S.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Woodhead Publishing, 2006Availability: Items available for loan: UVAS Library [Call number: 664.7523 Cauvain 20410 1st 2006 Food.Science] (1).
275.
Advances in Microbial Food Safety
by Juneja, Vijay K | Cherry, John P | Tunick, Michael H.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: American Chemical Society, 2006Availability: Items available for loan: UVAS Library [Call number: 664.001579 Juneja 20346 1st 2006 Food.Science] (1).
276.
Outlines of Food Microbiology
by Reddy, T Krishna Kumar | Alagawadi A.
Material type: ; Format:
print
Publisher: New Delhi: Westville Publishing House, 2011Availability: Items available for loan: UVAS Library [Call number: 664.001579 Reddy 27086 1st 2011 Food.Science] (1).
277.
Vitamins in Foods : Analysis, Bioavailability and Stability
by Ball, George F.M.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 613.285 Ball 12865 1st 2006 Food.Science] (1).
278.
Food Powders : Physical Properties, Processing and Functionality
by Canovas, Gustavo V. Barbosa | Juliano, Pablo | Ortega-Rivas, Enrique | Yan, Hong.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : Springer, 2005Availability: Items available for loan: UVAS Library [Call number: 641.3754 Canovas 19171 1st 2005 Food.Science] (1).
279.
Nutrition in Public Health : Handbook for Developing Programs and Services
by Edelstein, Sari.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: Jones & Bartlett Learning; 2005Availability: Items available for loan: UVAS Library [Call number: 362.176 Edelstein 20639 2nd 2005 Food.Science] (1).
280.
Meat Cuts and Muscle Foods / 2nd ed
by Swatland, Howard J.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: UK : Nottingham University Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.9029014 Swatland 28830 2nd 2004 Meat.Science] (1).
281.
Discovering Nutrition / 2nd ed
by Insel, Paul | Turner, R. Elaine | Ross, Don.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: USA: Jones & Bartlett Learning; 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Insel 18972 2nd 2006 H.Nutrition] (1).
282.
Handbook of Nutrition and Food / 2nd ed
by Berdanier, Carolyn D | Dwyer, Johanna T | Feldman, Elaine B.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 612.3 Berdanier 23271 2nd 2008 Food.Science] (1).
283.
Food Science and Technology / Vol.4
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23680 Vol.4 2009 Food.Science] (1).
284.
Food Science and Technology / Vol.2
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23678 Vol.2 2009 Food.Science] (1).
285.
Textbook of Feed Processing Technology
by Nityanand Pathak.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India; Vikas Publishers; 1997Availability: Items available for loan: UVAS Library [Call number: 664 Pathak 16242 1st 1997 A.Nutrition] (1).
286.
Integrated Food Safety and Veterinary Public Health
by Buncic, Sava.
Edition: 1st edMaterial type: ; Format:
print
Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 664.902 Buncic 23040 1st 2006 Food.Science] (1).
287.
Regulation of Functional Foods and Nutraceuticals : A Global Perspective
by Hasler, Clare M | Hasler, Clare M.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 20025 1st 2005 Food.Science] (1).
288.
Food Safety : A Practical and Case Study Approach
by Marshall, Richard J.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).
289.
Safe Handling of Foods
by Farber, Jeffrey M | Todd, Ewen C.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Farber 23233 1st 2000 Food.Science] (1).
290.
Carcinogenic and Anticarcinogenic Food Components
by Dubowska, Wanda Baer | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.615 Dubowska 23253 1st 2006 Food.Science] (1).
291.
The Pathology of Food and Pasture Legumes
by Allen, David J | Lenn, Jillian M.
Edition: 1stMaterial type: ; Format:
print
Publisher: UK : CABI, 1997Availability: Items available for loan: UVAS Library [Call number: 633.30493 Allen 20661 1st 1998 Food.Science] (1).
292.
Nutrition and Diet Therapy Reference Dictionary
by Lagua, Rosalinda T | Claudio, Virginia S.
Edition: 5th ed.Material type: ; Format:
print
Publisher: USA: Wiley-Blackwell, 2004Availability: Items available for loan: UVAS Library [Call number: 613.203 Lagua 17373 5th 2004 H.Nutrition] (1).
293.
Vitamin E : Food Chemistry, Composition and Analysis
by Eitenmiller, Ronald R | Lee, Junsoo.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1).
294.
International Standards For Food Safety
by Rees, Naomi | Watson, David.
Edition: 1st edMaterial type: ; Format:
print
Publisher: USA: Springer, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rees 19049 1st 2000 Food.Science] (1).
295.
Food Science and Technology / Vol.1
by Mahindru, S.N.
Material type: ; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23677 Vol.1 2009 Food.Science] (1).
296.
Nutrition : Pre and Postnatal Development
by Winick, Myron.
Edition: First Edition.Material type: ; Format:
print
Publisher: USA : Springer, 1979Availability: Items available for loan: UVAS Library [Call number: 612.308 Winick 11223 1st 1979 Food.Science] (1).
297.
Food Biotechnology / 2nd ed.
by Shetty, Kalida | Pometto, Anthony | Paliyath, Gopinadhan | Levin, Robert E.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Shetty 20042 2nd 2006 Food.Sciencce] (1).
298.
Handbook of Poultry Science and Technology : Primary Processing / Vol:1
by Legarreta,Isabel Guerrero | Guerrero- | Alarcó | A | Guerrero-A | Lundén, Ja | McKee, Lisa.1 Pére | Mine, Yoshino | Owens, Casey M | Regenstein, Joe M | Rosmini, Marcelo R.1 | Wu, J.
Edition: Volume 1.Material type: ; Format:
print
Publisher: USA : Wiley, 2009Availability: Items available for loan: Pattoki Library [Call number: 664.93 Legarreta 24336 1st 2009 Poultry] (1).
299.
Food Preservation Techniques
by Zeuthen, Peter | Bogh-Sorensen, L.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).
300.
EU Food Law
by Goodburn, Kaarin.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Woodhead Publishing, 2001Availability: Items available for loan: UVAS Library [Call number: 344.404232 Goodburn 20468 1st 2001 Food.Science] (1).
