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1.
Flavor Chemistry And Technology

by Heath, H. B | Reineccius, Gary.

Edition: 1st ed.Material type: book Book Publisher: India: CBS Publisher; 2005Availability: Items available for loan: UVAS Library [Call number: 664.5 Heath 23264 1st 2005 Food.Science] (1).

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2.
Principles of Food Chemistry

by M., deMan John.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1).

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Advances in Seafood Biochemistry: Composition and Quality Seafood Biochemistry

by Maddina, Balaji Yadav.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: New Delhi: Random Publications; 2016Availability: Items available for loan: UVAS Library [Call number: 664.94 Maddina 32570 1st 2016 IBBT] (1).

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