Principles of Food Chemistry
By: M., deMan John
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Material type: 
BookPublisher: India: Springer (sie), 2003Edition: 1st.Description: 520p.ISBN: 818128545X (paperback); 9788181285454 (paperback).Subject(s): Food--Composition | Food--Analysis | Food Chemistry | Food Science and Human NutritionDDC classification: 664 John 19857 1st 2007 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 John 19857 1st 2007 Food.Science (Browse shelf) | Available | 19857 |
Total holds: 0
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