UVAS Library catalog › Results of search for 'su:"Food Industry and Trade" and holdingbranch:MAIN'

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	1.	Microbiological Analysis of Food and Water by Lightfoot, N F \| Maier. Edition: 2nd Impression.Material type: Book Publisher: Netherland: Elsevier Science; 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Lightfoot 19066 2nd 2003 Microbiology 664] (1). Place hold Add to cart (remove)
	2.	Chemical Changes in Food During Processing by Richardson, Thomas \| Finley, John W. Edition: 1st ed.Material type: Book Publisher: India: CBS Publishers; 2003Availability: Items available for loan: UVAS Library [Call number: 641.3 Richardson 23254 1st 2003 Food.Science] (1). Place hold Add to cart (remove)
	3.	Food Safety and International Competitiveness : The Case of Beef by Spriggs, John. Edition: 1st edMaterial type: Book; Format: print Publisher: UK: CABI, 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spriggs 20403 1st 2001 Meat.Science] (2). Place hold Add to cart (remove)
	4.	Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption by McClements, D. J \| Decker, E. D. Edition: 1stMaterial type: Book; Format: print Publisher: India: CRC Press, 2009Availability: Items available for loan: UVAS Library [Call number: 613.2 McClements 23633 1st 2009 Food.Science] (1). Place hold Add to cart (remove)
	5.	Halal Food Production by Riaz, Mian N \| Chaudry, Muhammad M. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 297.576 Riaz 16502 1st 2003 Food.Science] (1). Place hold Add to cart (remove)
	6.	Elementary Food Science by Vieira, Ernest. Edition: 4th ed.Material type: Book; Format: print Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1). Place hold Add to cart (remove)
	7.	Handbook of Hygiene Control in the Food Industry by Lelieveld, H.L.M \| Mostert, M.A \| Holah, J. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1). Place hold Add to cart (remove)
	8.	Food Biotechnology by Knorr, Dietrich. Edition: 1st ed.Material type: Book; Format: print Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1). Place hold Add to cart (remove)
	9.	Introduction to Food Science by Parker, Rick. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: Cengage Learning, 2003Availability: Items available for loan: UVAS Library [Call number: 664 Parker 15318 1st 2003 Food.Science] (1). Place hold Add to cart (remove)
	10.	Food Processing & Preservation by Javaid Aziz Awan. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: Pakistan: Unitech Communication; 2011Availability: Items available for loan: UVAS Library [Call number: 338.4766400954 Awan 29722 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	11.	Nutritional Aspects of Food Processing and Ingredients by Henry, C. J. K \| Heppell, J. J. Edition: 1st ed.Material type: Book; Format: print Publisher: UK : Aspen Publishers, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Henry 27519 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	12.	Food Industries Manual / 24th ed by Baker, Christopher G J \| Ranken, M.D \| Kill, R.C. Edition: 24th ed.Material type: Book; Format: print Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1). Place hold Add to cart (remove)
	13.	Nonthermal Preservation of Foods by Canovas, Barbosa \| Palou, Enrique. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Canovas 20633 1st 1998] (1). Place hold Add to cart (remove)
	14.	Food Science and Technology / Vol.6 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1). Place hold Add to cart (remove)
	15.	Food Protein Analysis : Quantitative Effects on Processing by Owusu-Apenten, Richard. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1). Place hold Add to cart (remove)
	16.	Food Science : 5th ed by Hotchkiss, Joseph H \| Norman N. Potter. Edition: 5th ed.Material type: Book; Format: print Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (7). Checked out (2). Place hold Add to cart (remove)
	17.	Tropical Food Chains : Governance Regimes For Quality Management by Ruben, Ruerd \| Boekel, Martinus Van \| Tilburg, Aad Van \| Trienekens, Jacques. Edition: 1stMaterial type: Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 338.10913 Ruben 24026 1st 2007 Food.Science] (1). Place hold Add to cart (remove)
	18.	Engineering Properties of Foods / 3rd ed by Rao, M. A \| Rizvi, S. S. H \| Datta, Ashim K. Edition: 3rd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	19.	Regulation of Functional Foods and Nutraceuticals : A Global Perspective by Hasler, Clare M. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	20.	Food Science and Technology / Vol.7 by Mahindru, S.N. Edition: 1stMaterial type: Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1). Place hold Add to cart (remove)
	21.	Newer Concepts and Applications for the Food Industry by Reddy, Y. S. Edition: 1stMaterial type: Book; Format: print Publisher: India; Gene-Tech Books, 2006Availability: Items available for loan: UVAS Library [Call number: 664.024 Reddy 20631 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	22.	Handbook of Food Engineering / 2nd ed by Heldman, Dennis R \| Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3). Place hold Add to cart (remove)
	23.	CGMP's Food Plant Sanitation / 2nd ed by Gould, Wilbur A. Edition: 2nd edMaterial type: Book; Format: print Publisher: USA: CRC Press; 1994Availability: Items available for loan: UVAS Library [Call number: 664.02 Gould 19043 1st 1994 Food.Science] (2). Place hold Add to cart (remove)
	24.	Elementary Food Science / 4th ed by Vieira, Ernest. Edition: 4th ed.Material type: Book; Format: print Publisher: India;: Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 24737 4th 2010 Food.Science] (1). Place hold Add to cart (remove)
	25.	Food Technology Processing and Laboratory Control by Aylward, Francis. Edition: 1st ed.Material type: Book; Format: print Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	26.	Food Processing and Preservation by Sivasankar, B. Edition: 1stMaterial type: Book; Format: print Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	27.	Introduction to Food Engineering / 2nd ed. by Singh, Paul R. Edition: 2nd ed.Material type: Book; Format: print Publisher: [S.l.] : Academic Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664 Singh 19033 2nd 1993 Food.Science] (1). Place hold Add to cart (remove)
	28.	Food Process Engineering : Theory and Laboratory Experiments by Marwaha, Kavita. Edition: 1stMaterial type: Book; Format: print Publisher: India: Gene-Tech Books, 2010Availability: Items available for loan: UVAS Library [Call number: 644 Marwaha 24374 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	29.	Principles and Practice For the Safe Processing of Foods by Shapton, David. Material type: Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	30.	Food Plant Design by Lopez-Gomez, Antonio \| Barbosa-Canovas, Gustavo V. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Gomez 19170 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	31.	Competitiveness Food Industry by Traill, Bruce \| Pitts, Eamonn. Edition: 1991 ed.Material type: Book; Format: print Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 338.19 Traill 19069 1st 1998 Food.Science] (3). Place hold Add to cart (remove)
	32.	Nonthermal Preservation of Foods by Palou, Enrique. Edition: 1stMaterial type: Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	33.	Food Science and Technology / Vol.5 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1). Place hold Add to cart (remove)
	34.	Textbook of Food Science and Technology by Sharma, Avantina. Edition: 1stMaterial type: Book; Format: print Publisher: Lucknow : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 23142 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	35.	Handbook of Food Preservation by M. Shafiur Rahman. Edition: 1st ed.Material type: Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	36.	Food Science and Technology / Vol.4 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23680 Vol.4 2009 Food.Science] (1). Place hold Add to cart (remove)
	37.	Food Science and Technology / Vol.2 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23678 Vol.2 2009 Food.Science] (1). Place hold Add to cart (remove)
	38.	Integrated Food Safety and Veterinary Public Health by Buncic, Sava. Edition: 1st edMaterial type: Book; Format: print Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 664.902 Buncic 23040 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	39.	Regulation of Functional Foods and Nutraceuticals : A Global Perspective by Hasler, Clare M \| Hasler, Clare M. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 20025 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	40.	Food Safety : A Practical and Case Study Approach by Marshall, Richard J. Edition: 1stMaterial type: Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1). Place hold Add to cart (remove)
	41.	Food Science and Technology / Vol.1 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23677 Vol.1 2009 Food.Science] (1). Place hold Add to cart (remove)
	42.	Introduction to Food Process Engineering by Smith, PG. Edition: 1st ed.Material type: Book; Format: print Publisher: India: Springer; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Smith 19178 1st 2004 Food.Science] (1). Place hold Add to cart (remove)
	43.	Handbook of Applied Nutrition, Dietotherapy & Diet Management by Punekar, Mangala \| D'Souza, Jerry. Edition: 1st ed.Material type: Book; Format: print Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	44.	Fundamentals of Food Process Engineering by Toledo, Romeo T. Edition: 3rd ed.Material type: Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1). Place hold Add to cart (remove)
	45.	Agro-Food Marketing by Padberg, Daniel I \| Ritson, Christopher \| Albisu, Luis. Edition: 1stMaterial type: Book; Format: print ; Literary form: not fiction Publisher: UK ; CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997Availability: Items available for loan: UVAS Library [Call number: 635.0688 Padberg 15402 1st 1997 Food.Science] (1). Place hold Add to cart (remove)
	46.	Food Science and Technology / Vol.3 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23679 Vol.3 2009 Food.Science] (1). Place hold Add to cart (remove)
	47.	Foodborne Diseases :Case Studies of Outbreaks in the Agri-Food Industries by Soon, Jan Mei. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: USA: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 363.1926 Soon 31977 1st 2016 Food.Science] (1). Place hold Add to cart (remove)
	48.	Trends in food safety and protection by Rai, V. Ravishankar \| Bai, Jamuna A. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: UK: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rai 32703 1st 2018 Meat. Sacience] (1). Place hold Add to cart (remove)
	49.	Food process engineering and technology by Berk, Zeki. Edition: 3rd ed.Material type: Book; Literary form: not fiction Publisher: India: Academic Press; 2018Availability: No items available Checked out (1). Place hold Add to cart (remove)
	50.	Food science by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed. Material type: Book; Literary form: not fiction Publisher: New Delhi: CBS Publishers & Distributors; 2007Availability: No items available Checked out (1). Place hold Add to cart (remove)

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