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1.
Detecting Allergens in Food

by Koppelman, Stef J | Hefle, Sue L.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2).

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2.
Handbook of Analysis of Edible Animal By-Products

by Nollet, Leo | Toldra, Fidel.

Edition: 1st Material type: book Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1).

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3.
Food Analysis / 3rd ed

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4).

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4.
Vitamin E : Food Chemistry, Composition and Analysis

by Eitenmiller, Ronald R | Lee, Junsoo.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1).

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