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1. Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups

by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science] (1).

2. Cheese : Chemistry, Physics & Microbiology / Vol.1 : General Aspects

by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20838 3rd.Vol.1 2004 Food.Science] (1).



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