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1. Introduction to Nutrition and Metabolism

by Bender, David A.

Edition: 3rd ed.Material type: book Book Publisher: USA: CRC Press; 2002Availability: Items available for loan: Pattoki Library [Call number: 612.39 Bender 17588 3rd 2002 H.Nutrition] (1).

2. Elements of Food Science

by Ramaswamy ,Arindam.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Oxfrod book company, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Ramaswamy 24519 1st 2010 Food.Science] (1).

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