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101. CVMA Desk Reference Manual of Nutrition

by Brown, R. G.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: CVMA; 1993Availability: Items available for loan: UVAS Library [Call number: 664 Brown 15856 1st 1993 Food.Science] (1).

102. Mass Spectrometry and Nutrition Research

by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.

Edition: 1st Edition.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).

103. Handbook of Applied Nutrition, Dietotherapy & Diet Management

by Punekar, Mangala | D'Souza, Jerry.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).

104. Practical Methods in Food Analysis

by Berwal, J. S.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: ATPA; 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Berwal 17734 1st 2004 Food.Science] (1).

105. Elements of Food and Nutrition

by Dr. Javaid Aziz Awan.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).

106. Fundamentals of Food Process Engineering

by Toledo, Romeo T.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).

107. Plant Nutrition for Food Security

by Roy, R. N.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Discovery Publishing House; 2007Availability: Items available for loan: UVAS Library [Call number: 664 Roy 27543 1st 2007 Food.Science] (1).

108. Methods of Analysis of Food Components and Additives / 2nd ed

by Otles, Semih.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.06 Otles 27555 2nd 2012 Food.Science] (1).

109. Encyclopedia of Foods : A Guide to Healthy Nutrition

by Experts from Dole Food Company | Experts from The Mayo Clinic | Experts from UCLA Center for Health.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : Academic Press, 2002Availability: Items available for loan: UVAS Library [Call number: 641.3003 UCLA 16011 1st 2002 Food.Science] (1).

110. Advanced Human Nutrition

by Medeiros, Denis M.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Jones & Bartlett Learning, 2012Availability: Items available for loan: UVAS Library [Call number: 612.3 Medeiros 27078 2nd 2012 Food.Science] (1).

111. Techniques of Food Analysis

by Winton, L. Andrew.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Agrobios India, 2006Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 20813 1st 2006 Food.Science] (1).

112. The Cambridge World History of Food

by Kiple, Kenneth F | Ornelas, Kriemhild Cone.

Material type: book Book; Format: print Publisher: USA: Cambridge University Press, 2000Availability: Items available for loan: UVAS Library [Call number: 641.309 Kiple 15561 Vol.1 2000 Food.Science] (1).

113. Nutrition : Concepts and Controversies / 10th ed

by Whitney, Sizer.

Edition: 10th ed.Material type: book Book; Format: print Publisher: USA: Thomson, 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Whitney 23687 10th 2006 Food.Science] (1).

114. Food Microbiology

by Dr. Sharath Chandra Patil | Dr. Ramakant Naidu.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Campus Books; 2010Availability: Items available for loan: UVAS Library [Call number: 664.001579 Patil 31086 1st 2010 Food.Science] (2).

115. More Baking Problems Solved

by Cauvain, S P | Young, Linda.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Woodhead Publishing, 2009Availability: Items available for loan: UVAS Library [Call number: 664.752 Cauvain 23630 1st 2009 Food.Science] (1).

116. Determination of Veterinary Residues in Food

by Crosby, Neil.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1).

117. International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products

by Gigli, S.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Netherlands : Wageningen Academic Publishers, 1996Availability: Items available for loan: UVAS Library [Call number: 636.293 Gigli 18085 1st 1996 Food.Science] (2).

118. Diet Planning for Diseases

by Maimun Nisha.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Kalpaz Publications; 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Nisha 20803 1st 2006 Food.Science] (1).

119. Elements of Food Science

by Ramaswamy ,Arindam.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Oxfrod book company, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Ramaswamy 24519 1st 2010 Food.Science] (1).

120. Agro-Food Marketing

by Padberg, Daniel I | Ritson, Christopher | Albisu, Luis.

Edition: 1stMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: UK ; CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997Availability: Items available for loan: UVAS Library [Call number: 635.0688 Padberg 15402 1st 1997 Food.Science] (1).

121. Microbiological Analysis of Food and Water

by Maier, E. A.

Material type: book Book; Literary form: not fiction Publisher: Amsterdam; Elesvier: 1998Availability: Items available for loan: UVAS Library [Call number: 664.001579 Maier 20118 1st 1998 Food.Science] (1).

122. Food Processing and Preservation

by Dr. Javaid Aziz Awan.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29724 1st 2011 Food.Science] (1).

123. Nutrition Education : Linking Research, Theory and Practice

by Contento, Isobel R.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: Boston: Jones and Bartlett Publishers, 2007Availability: Items available for loan: UVAS Library [Call number: 613.2 Contento 23284 1st 2007 Food.Science] (1).

124. Nutritional Sciences : From Fundamentals to Food

by McGuire, Michelle | Beerman, A. Kethy.

Edition: 2nd Material type: book Book; Literary form: not fiction Publisher: USA: Wadsworth Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 McGuire 24670 2nd 2011 Food.Science] (1).

125. Fruit Processing : Nutrition, Products and Quality Management

by Arthey, D | Ashurst, P. R.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: Gaithersburg, MD : Aspen Publishers, 2001Availability: Items available for loan: UVAS Library [Call number: 664.8 Arthey 27084 2nd 2001 Food.Science] (1).

126. Krause's Food & Nutrition Therapy / 12th ed

by Mahan, L. Kathleen | Escott-Stump, Sylvia.

Edition: 12th ed.Material type: book Book; Literary form: not fiction Publisher: St. Louis, Mo. : Saunders/Elsevier, 2008Availability: Items available for loan: UVAS Library [Call number: 615.854 Mahan 23686 12th 2008 Food.Science] (1).

127. Biotechnology and Future of Food

by Sanjay Sharma.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Random Publications; 2013Availability: Items available for loan: UVAS Library [Call number: 664.042 Sharma 31082 1st 2013 Food.Science] (1).

128. Essential Oils and Their Applications

by Kuntal Das.

Material type: book Book; Literary form: not fiction Publisher: New Delhi: NIPA; 2013Availability: Items available for loan: UVAS Library [Call number: 581.6 Kuntal 31084 1st 2013 Food.Science] (1).

129. Food Processing Novel Technologies

by Penchalaraju M | Kavita, C | Kirthy Reddy, M.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Kalyani Publishers; 2015Availability: Items available for loan: UVAS Library [Call number: 664.07 Kirthy 31080 1st 2015 Food.Science] (1).

130. Techniques of Food Analysis

by Winton, Andrew L.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Agrobios India; 2014Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 31081 1st 2014 Food.Science] (1).

131. More Food Styling for Photographers and Stylists : A Guide to Creating Your Own Appetizing Art

by Bellingham, Linda | Baygee, Jean Ann.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: Elsevier; 2012Availability: Items available for loan: UVAS Library [Call number: 778.96413 Bellingham 31085 1st 2012 Food.Science] (1).

132. Milk Testing: The Laboratory Control of Milk

by Choda, Dr. Pradeep Kumar.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Random Publications; 2016Availability: No items available Checked out (1).

133. Mycotoxins in Food : Detection and Control

by Olsen, M | Magan, N.

Material type: book Book; Literary form: not fiction Publisher: Boca Raton, Fla : CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 615.95295 Olsen 27813 1st 2004 Food.Science] (1).

134. Fennema's Food Chemistry

by Srinvasan Damodaran.

Edition: 4thMaterial type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2008Availability: Items available for loan: Pattoki Library [Call number: 664.00154 Damodaran 31273 4th 2008 Food.Science] (1).

135. Sensory Evaluation of Food : Principles and Practices / 2nd ed

by Lawless, Harry T | Heymann, Hildegarde.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).

136. Food Microbiology Protocols

by Spencer, John F.T | Ragout Spencer, Alicia L.

Material type: book Book; Literary form: not fiction Publisher: India: Raj Press; 2007Availability: Items available for loan: UVAS Library [Call number: 664.001579 Spencer 31707 1st 2007 Food.Science] (1).

137. Handbook of Milk Proeins

by Gardner, Caroline.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New York: Callisto Reference; 2015Availability: Items available for loan: UVAS Library [Call number: 636.08522 Gardner 31777 1st 2015 Food.Science] (1).

138. Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.

by Spark, Arlene.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).

139. Nutrition and Dietetics : Practice and Future Trends / 4th ed.

by Winterfeldt, Esther A.

Edition: 4th ed. Material type: book Book; Literary form: not fiction Publisher: USA: Jones and Bartlett; 2014Availability: Items available for loan: Pattoki Library [Call number: 613.2023 Winterfeldt 31876 4th 2014 H.Nutrition] (1).

140. Nutrition Across the Life Span / 2nd ed.

by Mitchell, Mary Kay.

Edition: 2nd ed. Material type: book Book; Literary form: not fiction Publisher: Delhi: MedTech; 2015Availability: Items available for loan: Pattoki Library [Call number: 613.2 Mitchell 31875 2nd 2015 H.Nutrition] (1).

141. Food Chemistry

by Thapar, Hema.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: India: Pacific Books International; 2010Availability: Items available for loan: UVAS Library [Call number: 641.3 Thapar 24348 1st 2010 Food.Science] (1).

142. Fundamentals of Nutrition Science

by Sharma, Yogesh.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: New Delhi: Mohit Publications; 2009Availability: Items available for loan: UVAS Library [Call number: 612.39 Sharma 24590 1st 2009 Food.Science] (1).

143. Nutraceuticals and Functional Foods in Human Health and Disease Prevention

by Bagchi, Debasis.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 613.2 Bagchi 31896 1st 2016 Food.Science] (1).

144. Food Science, Safety and Quality Control

by Field, Margo.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: China: Syrawood Publishing House; 2016Availability: Items available for loan: UVAS Library [Call number: 664 Field 31895 1st 2016 Food.Science] (1).

145. Foodborne Diseases :Case Studies of Outbreaks in the Agri-Food Industries

by Soon, Jan Mei.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 363.1926 Soon 31977 1st 2016 Food.Science] (1).

146. Fermented Meat Products: Health Aspects

by Zdolec, Nevijo.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2017Availability: Items available for loan: UVAS Library [Call number: 664.9028 Zdolec 31979 1st 2017 Food.Science] (1).

147. Food Analysis / 5th ed.

by Nielsen, S. Suzanne.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).

148. Food Analysis Laboratory Manual / 3rd ed.

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).

149. Nutrition : Concepts and Controversies / 12th ed

by Whitney, Sizer.

Edition: 12th ed.Material type: book Book; Format: print Publisher: USA: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Whitney 27557 12th 2011 Food.Science] (1).

150. Research Methods in Health

by Bowling, Ann.

Edition: 4th ed.Material type: book Book; Literary form: not fiction Publisher: USA: McGraw Hill; 2014Availability: Items available for loan: UVAS Library [Call number: 362.1072 Bowling 32535 4th 2014 Food.Science] (1).



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