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1. Textbook of Human Nutrition

by Agarwal , Anjana | Udipi, Shobha A.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Jaypee Brothers; 2014Availability: No items available Checked out (1).

2. Normal and Clinical Nutrition

by Rolfs | Pinna.

Edition: 9th ed.Material type: book Book; Literary form: not fiction Publisher: China: WadsWorth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Rolfs 9th 2012 29306 Nutrition] (1).

3. Perspectives in Nutrition

by WARDLAW, GORDON M.

Edition: 7th International student edition.Material type: book Book Publisher: UK : McGraw Hill Higher Education, 2006Availability: Items available for loan: UVAS Library [Call number: 613.28 Wardlaw 20071 7th 2007 Food.Science] (2).

4. Food and Beverage Managment

by Cousins,John.

Edition: 2nded.Material type: book Book Publisher: India: Pearson education; 2010Availability: Items available for loan: UVAS Library [Call number: 647.95068 Cousins 24534 2nd 2010 Food.Science] (1).

5. Food Biotechnology

by Singh, Rita.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: global vision; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Singh 23265 1st 2004 Food.Science] (4).

6. Food Hygiene for Food Handlers

by Trickett, Jill.

Edition: 2nd ed.Material type: book Book Publisher: Hong Kong : Cengage Learning Vocational; 1996Availability: Items available for loan: UVAS Library [Call number: 664.1 Trickett 16311 2nd 1997 Food.Science] (1).

7. Nutraceutical Proteins and Peptides in Health and Disease

by Mine, Yoshinori | Shahidi, Fereidoon.

Edition: 1st ed.Material type: book Book Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 612.398 Mine 20634 1st 2006 H.Nutrition] (1).

8. Nutrition and Diet Therapy : Self Instructional Approaches

by Stanfield, Peggy S.

Edition: 5th ed.Material type: book Book Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Stanfield 27085 5th 2010 H.Nutrition] (2).

9. William's Essentials of Nutrition & Diet Therapy

by Schlenker, Eleanor D.

Edition: 10th ed.Material type: book Book; Literary form: not fiction Publisher: USA: Mosby; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Eleanor 24652 10th 2011 H.Nutrition] (1).

10. Essentials of Human Nutrition

by Dr. Sultan Mehmood.

Edition: 1stMaterial type: book Book Publisher: Lahore: Majeed Book; 2002Availability: Items available for loan: UVAS Library [Call number: 613.2 Memood 17380 1st 2002 H.Nutrition] (1).

11. Fundamentals of Nutrition

by Crampton, E. W.

Material type: book Book Publisher: USA: W.H. Freeman; 1959Availability: Items available for loan: UVAS Library [Call number: 591.13 Crampton 7770 1st 1959 H.Nutrition] (1).

12. Feeding The World : A Challenge For the Twenty-First Century

by Smil, Vaclav.

Edition: 1st ed.Material type: book Book Publisher: USA: The MIT Press; 2000Availability: Items available for loan: UVAS Library [Call number: 338.19 Smil 15536 1st 2000 H.Nutrition] (1).

13. Nutrition For Health, Fitness & Sport / 8th ed

by Williams, Melvin H.

Edition: 8th ed.Material type: book Book; Literary form: not fiction Publisher: USA: McGraw-Hill Higher Education, 2007Availability: Items available for loan: UVAS Library [Call number: 612.3 Williams 20636 8th 2007 H.Nutrition] (3).

14. Hydrogenation of Fats and Oils

by Patterson, H.B.W.

Material type: book Book; Format: print Publisher: Ireland: Elsevier Science & Technology, 1983Availability: Items available for loan: UVAS Library [Call number: 664.3 Patterso 12521 1st 1983 Food.Science] (1).

15. Industrial Drying of Foods

by Baker, Christopher G J.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Baker 19176 1st 1997 Food.Science] (3).

16. Tropical Foods : Chemistry and Nutrition

by Inglett, George E | Charalambous, George.

Edition: 1st edMaterial type: book Book; Format: print Publisher: USA: Academic Press Inc, 1979Availability: Items available for loan: UVAS Library [Call number: 641.0913 Inglett 11221 Vol.1 1979 Food.Science] (1).

17. Nutritional Biochemistry

by Brody, Tom.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: India: Academic Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.39 Tom 18933 2nd 2006 H.Nutrition] (1).

18. Health / Level Three

by Byrd, E. Oliver.

Edition: 3rdMaterial type: book Book; Literary form: not fiction Publisher: USA: Laidlaw Brothers; 1970Availability: Items available for loan: UVAS Library [Call number: 362.1042 Moore 12015 3rd 1970 Food.Science] (1).

19. Safety of Chemicals in Food : Chemical Containments

by Watson, D.H.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Ellis Horwood, 1993Availability: Items available for loan: UVAS Library [Call number: 615.954 Watson 19941 1st 1993 Food.Science] (2).

20. Principles of Food Chemistry

by M., deMan John.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1).

21. Dietitian's Handbook of Enteral and Parenteral Nutrition

by Skipper, Annalynn.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: Jones & Bartlett Learning, 2012Availability: Items available for loan: UVAS Library [Call number: 615.855 Skipper 27079 3rd 2012 Food.Science] (1).

22. Detecting Allergens in Food

by Koppelman, Stef J | Hefle, Sue L.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2).

23. Food Chemistry

by Panesar, Parmjit Singh | Harish Kumar Chopra.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Narosa Publishing House, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Panesar 24738 1st 2010 Food.Science] (1).

24. Handbook of Indices of Food Quality and Authenticity

by Singhal, Rekha.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 1997Availability: Items available for loan: UVAS Library [Call number: 664.07 Singhal 19945 1st 1997 Food.Science] (6).

25. Microbial Stress Adaptation and Food Safety

by Yousef, Ahmed E | Juneja, Vijay K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Yousef 16033 1st 2003 Food.Science] (1).

26. Elementary Food Science

by Vieira, Ernest.

Edition: 4th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1).

27. Hispanic Foods : Chemistry and Flavor

by Tunick, Michael H | Meja, Elvira Gonzlez de.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: American Chemical Society, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Tunick 20518 1st 2007 Food.Science] (2).

28. Handbook of Hygiene Control in the Food Industry

by Lelieveld, H.L.M | Mostert, M.A | Holah, J.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).

29. Freezing Effects on Food Quality

by Jeremiah, Lester. E.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Marcel Dekker, Inc., 1996Availability: Items available for loan: UVAS Library [Call number: 664.02853 Jeremiah 20494 1st 1996 Food.Science] (2).

30. Food and Nutrition

by Dass, Sujata K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Delhi: Isha Books, 2003Availability: Items available for loan: UVAS Library [Call number: 363.8 Dass 20778 1st 2003 Food.Science] (1).

31. Academic Dictionary of Nutrition and Dietetics

by Amit Sen.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Isha Books; 2005Availability: Items available for loan: UVAS Library [Call number: 613.203 Sen 20789 1st 2005 Food.Science] (1).

32. Food Emulsions : Principles, Practices and Techniques

by McClements, David Julian.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 McClements 20001 2nd 2005 Food.Science] (1).

33. Introduction to Food Science

by Parker, Rick.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Cengage Learning, 2003Availability: Items available for loan: UVAS Library [Call number: 664 Parker 15318 1st 2003 Food.Science] (1).

34. Handbook of Analysis of Edible Animal By-Products

by Nollet, Leo | Toldra, Fidel.

Edition: 1st Material type: book Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1).

35. Food Biotechnology

by Tripathy, S. N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India; Dominant Publishers, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Tripathy 17255 1st 2004 Food.Science] (1).

36. Food Analysis / 3rd ed

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4).

37. Food Industries Manual / 24th ed

by Baker, Christopher G J | Ranken, M.D | Kill, R.C.

Edition: 24th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1).

38. Food Protein Analysis : Quantitative Effects on Processing

by Owusu-Apenten, Richard.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1).

39. Food Lipids : Chemistry, Flavor and Texture

by Shahidi, Fereidoon | Weenan, Hugo.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: American Chemical Society; 2006Availability: Items available for loan: UVAS Library [Call number: 664 Shahidi 20484 1st 2006 Food.Science] (2).

40. Toxins in Food

by Dabrowski, Waldemar M | Sikorski, Zdzislaw E.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 615.954 Dabrowski 18041 1st 2005 Food.Science] (1).

41. Food Microbiology

by Narang, S. P.

Material type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Narang 17258 1st 2004 Food.Science] (1).

42. Food Science : 5th ed

by Hotchkiss, Joseph H | Norman N. Potter.

Edition: 5th ed.Material type: book Book; Format: print Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (8). Checked out (1).

43. Food Preservation and Safety

by Pandey, Sumitra N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Manglam Publishers And Distributors; 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Pandey 24346 1st 2010 Food.Science] (1).

44. Tropical Food Chains : Governance Regimes For Quality Management

by Ruben, Ruerd | Boekel, Martinus Van | Tilburg, Aad Van | Trienekens, Jacques.

Edition: 1stMaterial type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 338.10913 Ruben 24026 1st 2007 Food.Science] (1).

45. Engineering Properties of Foods / 3rd ed

by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).

46. Regulation of Functional Foods and Nutraceuticals : A Global Perspective

by Hasler, Clare M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1).

47. Phytoestrogens in Functional Foods

by Yildiz, Faith.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA; CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 615.321 Yildiz 20672 1st 2006 Food.Science] (3).

48. Chilled Foods : A Comprehensive Guide

by Stringer, Michael | Dennis, Colin.

Edition: 1st Material type: book Book; Format: print Publisher: USA: CRC Press, 1992Availability: Items available for loan: UVAS Library [Call number: 664.9452 Stringer 19880 1st 1992 Food.Science] (6).

49. Food Science and Technology / Vol.7

by Mahindru, S.N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).

50. The Chorleywood Bread Process

by Cauvain, Stanley P | Young, Linda S.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.7523 Cauvain 20411 1st 2006 Food.Science] (1).



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