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1.
Microbial Stress Adaptation and Food Safety

by Yousef, Ahmed E | Juneja, Vijay K.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Yousef 16033 1st 2003 Food.Science] (1).

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2.
Food Microbiology

by Narang, S. P.

Material type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Narang 17258 1st 2004 Food.Science] (1).

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3.
Microbiology of Fresh Produce

by Matthews, Karl. R.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: ASM Press; 2005Availability: Items available for loan: UVAS Library [Call number: 664.001579 Matthews 20441 1st 2006 Food.Science] (1).

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4.
Foodborne Pathogens : Hazards, Risk Analysis and Control

by Blackburn, De Clive | McClure, Peter.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1).

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5.
The Mycotoxin Factbook : Food and Feed Topics

by Barug, D | Bhatnagar, D | Egmond, H. P. Van | Kamp, J. W. Van Der | Osenbruggen, W. A. Van | Visconti, A.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1).

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6.
Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).

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7.
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Food Microbiology

by Dr. Sharath Chandra Patil | Dr. Ramakant Naidu.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Campus Books; 2010Availability: Items available for loan: UVAS Library [Call number: 664.001579 Patil 31086 1st 2010 Food.Science] (2).

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8.
Food Microbiology Protocols

by Spencer, John F.T | Ragout Spencer, Alicia L.

Material type: book Book; Literary form: not fiction Publisher: India: Raj Press; 2007Availability: Items available for loan: UVAS Library [Call number: 664.001579 Spencer 31707 1st 2007 Food.Science] (1).

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