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1. Detecting Allergens in Food

by Koppelman, Stef J | Hefle, Sue L.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2).

2. Food Emulsions : Principles, Practices and Techniques

by McClements, David Julian.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 McClements 20001 2nd 2005 Food.Science] (1).

3. Handbook of Analysis of Edible Animal By-Products

by Nollet, Leo | Toldra, Fidel.

Edition: 1st Material type: book Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1).

4. Food Analysis / 3rd ed

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4).

5. Handbook of Food Engineering / 2nd ed

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3).

6. Separation Processes in the Food and Biotechnology Industries

by Grandison, A.S.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1).

7. Williams' Basic Nutrition & Diet Therapy / 12th ed

by Staci Nix.

Edition: 12th ed.Material type: book Book; Format: print Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1).

8. Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups

by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science] (1).

9. Cheese : Chemistry, Physics & Microbiology / Vol.1 : General Aspects

by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20838 3rd.Vol.1 2004 Food.Science] (1).

10. Sweeteners and Sugar Alternatives in Food Technology

by Mitchell, Helen.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India : Wiley-Blackwell, 2006Availability: Items available for loan: UVAS Library [Call number: 664.5 Mitchell 20068 1st 2006 Food.Science] (1).

11. Safe Handling of Foods

by Farber, Jeffrey M | Todd, Ewen C.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Farber 23233 1st 2000 Food.Science] (1).

12. Nutrition and Diet Therapy Reference Dictionary

by Lagua, Rosalinda T | Claudio, Virginia S.

Edition: 5th ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2004Availability: Items available for loan: UVAS Library [Call number: 613.203 Lagua 17373 5th 2004 H.Nutrition] (1).



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