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1.
Safety of Chemicals in Food : Chemical Containments

by Watson, D.H.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Ellis Horwood, 1993Availability: Items available for loan: UVAS Library [Call number: 615.954 Watson 19941 1st 1993 Food.Science] (2).

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2.
Chilled Foods : A Comprehensive Guide

by Stringer, Michael | Dennis, Colin.

Edition: 1st Material type: book Book; Format: print Publisher: USA: CRC Press, 1992Availability: Items available for loan: UVAS Library [Call number: 664.9452 Stringer 19880 1st 1992 Food.Science] (6).

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3.
Safety of Chemicals in Food : Chemical Containments

by Watson, D.H.

Material type: book Book; Format: print Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1).

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4.
Determination of Veterinary Residues in Food

by Crosby, Neil.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1).

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