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1. Safe Handling of Foods

by Farber, Jeffrey M | Todd, Ewen C.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Farber 23233 1st 2000 Food.Science] (1).

2. Vitamin E : Food Chemistry, Composition and Analysis

by Eitenmiller, Ronald R | Lee, Junsoo.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1).



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