Your search returned 3 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Nonthermal Preservation of Foods

by Palou, Enrique.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).

2. Handbook of Food Preservation

by M. Shafiur Rahman.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).

3. Food Preservation Techniques

by Zeuthen, Peter | Bogh-Sorensen, L.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.