1.
Principles of Food Chemistry
by M., deMan John.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1).
2.
Detecting Allergens in Food
by Koppelman, Stef J | Hefle, Sue L.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2).
3.
Food Chemistry
by Panesar, Parmjit Singh | Harish Kumar Chopra.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Narosa Publishing House, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Panesar 24738 1st 2010 Food.Science] (1).
4.
Hispanic Foods : Chemistry and Flavor
by Tunick, Michael H | Meja, Elvira Gonzlez de.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: American Chemical Society, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Tunick 20518 1st 2007 Food.Science] (2).
5.
Handbook of Analysis of Edible Animal By-Products
by Nollet, Leo | Toldra, Fidel.
Edition: 1st Material type: ; Format:
print
Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1).
6.
Food Analysis / 3rd ed
by Nielsen, S. Suzanne.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4).
7.
Engineering Properties of Foods / 3rd ed
by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).
8.
Food Science and Technology / Vol.7
by Mahindru, S.N.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).
9.
Food Flavors and Chemistry : Advances of the New Millennium
by Spanier, Arthur M | Shahidi, Fereidoon | Parliment, Thomas H | Mussinan, Cynthia | Ho, Chi-Tang | Contis, Ellene Tratras.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Royal Society of Chemistry; 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spanier 16031 1st 2001 Food.Science] (1).
10.
Food : The Chemistry of Its Components
by Coultate, T. P.
Edition: 4th ed.Material type: ; Format:
print
Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1).
11.
Chemical Analysis of Foods and Food Products / 3rd ed
by B, Jacobs Morris.
Edition: 3rd edMaterial type: ; Format:
print
Publisher: India: CBS Publishers; 1999Availability: Items available for loan: UVAS Library [Call number: 543.1 Morris 23144 3rd 1999 Food.Science] (1).
12.
Vitamin E : Food Chemistry, Composition and Analysis
by Eitenmiller, Ronald R | Lee, Junsoo.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1).
13.
Mass Spectrometry and Nutrition Research
by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.
Edition: 1st Edition.Material type: ; Format:
print
Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).
14.
Practical Methods in Food Analysis
by Berwal, J. S.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: ATPA; 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Berwal 17734 1st 2004 Food.Science] (1).
15.
Methods of Analysis of Food Components and Additives / 2nd ed
by Otles, Semih.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.06 Otles 27555 2nd 2012 Food.Science] (1).
16.
Techniques of Food Analysis
by Winton, L. Andrew.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Agrobios India, 2006Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 20813 1st 2006 Food.Science] (1).
17.
Techniques of Food Analysis
by Winton, Andrew L.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Agrobios India; 2014Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 31081 1st 2014 Food.Science] (1).
18.
Fennema's Food Chemistry
by Srinvasan Damodaran.
Edition: 4thMaterial type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2008Availability: Items available for loan: Pattoki Library [Call number: 664.00154 Damodaran 31273 4th 2008 Food.Science] (1).
19.
Food Chemistry
by Thapar, Hema.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: India: Pacific Books International; 2010Availability: Items available for loan: UVAS Library [Call number: 641.3 Thapar 24348 1st 2010 Food.Science] (1).
20.
Food Analysis / 5th ed.
by Nielsen, S. Suzanne.
Edition: 5th ed.Material type: ; Literary form:
not fiction
Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).
21.
Food Analysis Laboratory Manual / 3rd ed.
by Nielsen, S. Suzanne.
Edition: 3rd ed.Material type: ; Literary form:
not fiction
Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).
