101.
Food Science and Technology / Vol.6
by Mahindru, S.N.
Material type: Book; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1).
102.
Marine Biogenic Lipids, Fats & Oils: Vol. 1
by Ackman, Robert George.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA : CRC Press, 1989Availability: Items available for loan: UVAS Library [Call number: 572.57 Ackman 20779 Vol.1 1989 Food.Science] (1).
103.
Food Protein Analysis : Quantitative Effects on Processing
by Owusu-Apenten, Richard.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1).
104.
Food Lipids : Chemistry, Flavor and Texture
by Shahidi, Fereidoon | Weenan, Hugo.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: American Chemical Society; 2006Availability: Items available for loan: UVAS Library [Call number: 664 Shahidi 20484 1st 2006 Food.Science] (2).
105.
Toxins in Food
by Dabrowski, Waldemar M | Sikorski, Zdzislaw E.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 615.954 Dabrowski 18041 1st 2005 Food.Science] (1).
106.
Food Microbiology
by Narang, S. P.
Material type: Book; Format:
print
Publisher: India: APH Publishing Corporation, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Narang 17258 1st 2004 Food.Science] (1).
107.
Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives
by World Health Organization.
Material type: Book; Format:
print
Publisher: Singapore: World Health Organization, 2006Availability: Items available for loan: UVAS Library [Call number: 615.954 WHO 23016 1st 2006 Pharmacology ] (2).
108.
Food Science : 5th ed
by Hotchkiss, Joseph H | Norman N. Potter.
Edition: 5th ed.Material type: Book; Format:
print
Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (7). Checked out (2).
109.
Food Preservation and Safety
by Pandey, Sumitra N.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Manglam Publishers And Distributors; 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Pandey 24346 1st 2010 Food.Science] (1).
110.
Tropical Food Chains : Governance Regimes For Quality Management
by Ruben, Ruerd | Boekel, Martinus Van | Tilburg, Aad Van | Trienekens, Jacques.
Edition: 1stMaterial type: Book; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 338.10913 Ruben 24026 1st 2007 Food.Science] (1).
111.
Engineering Properties of Foods / 3rd ed
by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).
112.
Regulation of Functional Foods and Nutraceuticals : A Global Perspective
by Hasler, Clare M.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1).
113.
Phytoestrogens in Functional Foods
by Yildiz, Faith.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA; CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 615.321 Yildiz 20672 1st 2006 Food.Science] (3).
114.
Chilled Foods : A Comprehensive Guide
by Stringer, Michael | Dennis, Colin.
Edition: 1st Material type: Book; Format:
print
Publisher: USA: CRC Press, 1992Availability: Items available for loan: UVAS Library [Call number: 664.9452 Stringer 19880 1st 1992 Food.Science] (6).
115.
Food Science and Technology / Vol.7
by Mahindru, S.N.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).
116.
The Chorleywood Bread Process
by Cauvain, Stanley P | Young, Linda S.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.7523 Cauvain 20411 1st 2006 Food.Science] (1).
117.
Newer Concepts and Applications for the Food Industry
by Reddy, Y. S.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India; Gene-Tech Books, 2006Availability: Items available for loan: UVAS Library [Call number: 664.024 Reddy 20631 1st 2006 Food.Science] (1).
118.
Handbook of Food Engineering / 2nd ed
by Heldman, Dennis R | Lund, Daryl B.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3).
119.
Food Preservation
by P., Triveni.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Aadi Publication, 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Triveni 24349 1st 2010 Food.Science] (1).
120.
Emerging Foodborne Pathogens
by Motarjemi, Yasmine | Adams, Martin.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 615.954 Motarjemi 20440 1st 2006 Food.Science] (1).
121.
Food Composition Storage and Preservation
by Thapar, Hema.
Material type: Book; Format:
print
Publisher: India: Pacific Books International; 2011Availability: Items available for loan: UVAS Library [Call number: 664.028 Thapar 24347 1st 2011 Food.Science] (1).
122.
CGMP's Food Plant Sanitation / 2nd ed
by Gould, Wilbur A.
Edition: 2nd edMaterial type: Book; Format:
print
Publisher: USA: CRC Press; 1994Availability: Items available for loan: UVAS Library [Call number: 664.02 Gould 19043 1st 1994 Food.Science] (2).
123.
Food Biotechnology in Ethical Perspective
by Thomson, B. Paul.
Edition: 1st edMaterial type: Book; Format:
print
Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 601 Paul 19070 1st 1997 Food.Science] (1).
124.
Cereals and Cereal Products : Technology and Chemistry
by Dendy, David A.V | Dobraszczyk, Bogdan J.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 664.7 Dendy 20406 1st 2001 Food.Science] (3).
125.
Guidelines on Food Fortification with Micronutrients
by Allen, Lindsay | Benoist, B. de | Dary, Omar | Hurrell, Richard.
Edition: 1stMaterial type: Book; Format:
print
Publisher: France: World Health Organization; 2006Availability: Items available for loan: UVAS Library [Call number: 613.28 Allen 19529 1st 2006 Food.Science] (1).
126.
Food Technology Processing and Laboratory Control
by Aylward, Francis.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1).
127.
Food Processing and Preservation
by Sivasankar, B.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1).
128.
Food Process Engineering : Theory and Laboratory Experiments
by Marwaha, Kavita.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Gene-Tech Books, 2010Availability: Items available for loan: UVAS Library [Call number: 644 Marwaha 24374 1st 2010 Food.Science] (1).
129.
Food Flavors and Chemistry : Advances of the New Millennium
by Spanier, Arthur M | Shahidi, Fereidoon | Parliment, Thomas H | Mussinan, Cynthia | Ho, Chi-Tang | Contis, Ellene Tratras.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK: Royal Society of Chemistry; 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spanier 16031 1st 2001 Food.Science] (1).
130.
Improving The Fat Content of Foods
by Williams, Christine | Buttriss, Judith.
Edition: 1stMaterial type: Book; Format:
print
Publisher: UK: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 641.3 Williams 18980 1st 2006 Food.Science] (1).
131.
Separation Processes in the Food and Biotechnology Industries
by Grandison, A.S.
Edition: 1st edMaterial type: Book; Format:
print
Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1).
132.
Principles and Practice For the Safe Processing of Foods
by Shapton, David.
Material type: Book; Format:
print
Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1).
133.
Preserved Food and Sweetmeats
by Hausner, Anton | Morris, Arthur | Robson, Herbert.
Edition: 3rdMaterial type: Book; Format:
print
Publisher: India: Biotech Books, 2005Availability: Items available for loan: UVAS Library [Call number: 664.8 Hausner 20014 3rd 2005 Food.Science] (1).
134.
Food Plant Design
by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Gomez 19170 1st 2005 Food.Science] (1).
135.
Microbiology of Fresh Produce
by Matthews, Karl. R.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: ASM Press; 2005Availability: Items available for loan: UVAS Library [Call number: 664.001579 Matthews 20441 1st 2006 Food.Science] (1).
136.
Competitiveness Food Industry
by Traill, Bruce | Pitts, Eamonn.
Edition: 1991 ed.Material type: Book; Format:
print
Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 338.19 Traill 19069 1st 1998 Food.Science] (3).
137.
HOBBs' Food Poisoning and Food Hygiene / 7th ed
by McLauchlin, Jim | Little, Christine | Hobbs, Betty C.
Edition: 7th ed.Material type: Book; Format:
print
Publisher: Italy: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 363.192 McLauchlin 23036 7th 2007 Food.Science] (1).
138.
Nonthermal Preservation of Foods
by Palou, Enrique.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).
139.
Williams' Basic Nutrition & Diet Therapy / 12th ed
by Staci Nix.
Edition: 12th ed.Material type: Book; Format:
print
Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1).
140.
Food and Nutrition
by Rati., Chandna.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Aadi Publications, 2011Availability: Items available for loan: UVAS Library [Call number: 664 Chandna 27550 1st 2011 Food.Science] (1).
141.
Contemporary Nutrition / 6th ed
by Wardlaw, Gordon M | Smith, Anne M.
Edition: 6th ed.Material type: Book; Format:
print
Publisher: USA: Mcgraw-Hill College, 2007Availability: Items available for loan: UVAS Library [Call number: 612.3 Wardlaw 22999 6th 2007 Food.Science] (3).
142.
Foodborne Pathogens : Hazards, Risk Analysis and Control
by Blackburn, De Clive | McClure, Peter.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1).
143.
Food Science and Technology / Vol.5
by Mahindru, S.N.
Material type: Book; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1).
144.
Textbook of Food Science and Technology
by Sharma, Avantina.
Edition: 1stMaterial type: Book; Format:
print
Publisher: Lucknow : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 23142 1st 2006 Food.Science] (1).
145.
Food : The Chemistry of Its Components
by Coultate, T. P.
Edition: 4th ed.Material type: Book; Format:
print
Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1).
146.
The Mycotoxin Factbook : Food and Feed Topics
by Barug, D | Bhatnagar, D | Egmond, H. P. Van | Kamp, J. W. Van Der | Osenbruggen, W. A. Van | Visconti, A.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1).
147.
CRC Desk Reference for Nutrition / 2nd ed.
by Berdanier, Carolyn D.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.303 Berdanier 20038 2nd 2006 Food.Science] (1).
148.
Safety of Chemicals in Food : Chemical Containments
by Watson, D.H.
Material type: Book; Format:
print
Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1).
149.
Modern Nutrition in Health and Disease / 10th ed
by ScD, Maurice E. Shils MD | MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.
Edition: 10th edMaterial type: Book; Format:
print
Publisher: USA: LWW, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Maurice 19614 1st 2006 Food.Science] (2).
150.
Assesment and Management of Seafood Safety and Quality
by Huss, H.H.
Material type: Book; Format:
print
Publisher: India : Daya Publishing House, 2007Availability: Items available for loan: UVAS Library [Call number: 664.941 Huss 27540 1st 2007 Food.Science] (1).