301.
Food Processing and Preservation
by Sivasankar,B.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: PHI Learning; 2016Availability: Items available for loan: Pattoki Library [Call number: 664 Sivasankar 50224 1st 2016 Food.Science] (1).
302.
Food and Nutrition
by Bansal,SHRINANDAN.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: AITBS 2017Availability: Items available for loan: Pattoki Library [Call number: 664 Bansal 50223 1st 2017 Food.Science] (1).
303.
Analytical Techniques in food Processing
by Sharma,Mukesh.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Random; 2015Availability: Items available for loan: Pattoki Library [Call number: 664.5 Sharma 50222 1st 2015 Food.Science] (1).
304.
Food Regulation law,Science,Policy and Practice
by Fortin,Neal D.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: USA Wiley, 2017Availability: Items available for loan: Pattoki Library [Call number: 664 Fortin 50234 2nd 2017 Food.Science] (1).
305.
Elements of Food Nutrition
by Awan,Javaid Aziz Dr.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Pakistan: Unitech Communication; 2018Availability: Items available for loan: Pattoki Library [Call number: 664.1 Awan 50226 1st 2018 Food.Science] (1).
306.
Accelerating New Food Product Design and Development
by Beckley,Jacqueline.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: USA: Wiley; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.0085 Beckley 50244 2nd 2017 Food.Science] (1).
307.
Rapid Analysis Techniques in Food Microbiology
by Patel,P.D.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.101 Patel 50252 1st 1995 Food.Science] (1).
308.
Freeze Drying
by Haseley,Peter.
Edition: 1st ed.Material type: Publisher: Singapore: Wiley, 2018Availability: Items available for loan: Pattoki Library [Call number: 664.02845 Haseley 50251 1st 2018 Food.Science] (1).
309.
Food Borne Diseases
by Balwan,Walied Khawar.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Random; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.613 Balwan 50249 1st 2017 Food.Science] (1).
310.
Chemical and Microbiological Analysis of Milk Products
by Kumari,Veena D r.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Random; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.141 Kumari 50248 1st 2015 Dairy] (1).
311.
Basic Food Science and Technology
by Reddy,S.M.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: New Age International Limited Publishers; 2017Availability: Items available for loan: Pattoki Library [Call number: 637.1 Reddy 50247 1st 2017 Dairy] (1).
312.
Food & Drink Good Manufacturing Practice
by Manning,Louise Dr.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA: Wiley; 2018Availability: Items available for loan: Pattoki Library [Call number: 664.01 Mannaing 50284 1st 2018 Food.Science] (1).
313.
Safety analysis of foods of animal origin
by Nollet, Leo M. L | Toldrá, Fidel.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).
314.
Food Packing
by Kadoya,Takashi.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA ACEDEMIC press, 1990Availability: Items available for loan: Pattoki Library [Call number: 664.119 Kadoya 50301 1st 1990 Food.Science] (1).
315.
Food microbiology
by Frazier, W. C | Westhoff, Dennis C.
Edition: 5th ed.Material type: ; Literary form:
not fiction
Publisher: India : McGraw Hill; 2014Availability: Items available for loan: UVAS Library [Call number: 576.163 Frazier 32990 5th 2014 Food.Science] (1).
316.
Food process engineering and technology
by Berk, Zeki.
Edition: 3rd ed.Material type: ; Literary form:
not fiction
Publisher: India: Academic Press; 2018Availability: No items available Checked out (1).
317.
Beverage quality and safety
by Foster, Tammy | Vasavada, Purnendu C.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2003Availability: Items available for loan: UVAS Library [Call number: 663 Foster 32989 1st 2003 Food.Science] (1).
318.
Food : the chemistry of its components
by Coultate, T. P.
Edition: 6th ed. Material type: ; Literary form:
not fiction
Publisher: UK: Royal Society of Chemistry; 2016Availability: Items available for loan: UVAS Library [Call number: 664 Coultate 33119 6th 2016 Food.Science] (1).
319.
Modern Food Microbiology
by Aneja,K.R.
Edition: 1st Material type: ; Literary form:
not fiction
Publisher: India Medtech 2018Availability: Items available for loan: UVAS Library [Call number: 576.163 Aneja 33058 1st 2018 Food.Science] (1).
320.
Foods That Harm Foods That Heal: An A-Z Guide to Safe and Healthy Eating
by Digest Reader's.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New York: The Reader's Digest Association; 2010Availability: Items available for loan: IPS Library [Call number: 613.2 Digest 33353 1st 2010 Food Science] (1).
321.
Handbook of E-Codes: Analysis by Food Technologists and Shariah Scholars
by Dr. Faqir Muhammad Anjum.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Punjab: Punjab Halal Development Agency; Availability: Items available for loan: UVAS Library [Call number: 664.001579 Anjum 32734 1st Food Science] (1).
322.
Fundamentals of Halal Foods
by Dr. J.A. Awan.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Faisalabad: Unitech Communications; 2017Availability: Items available for loan: UVAS Library [Call number: 664.001579 Awan 32735 1st 2017 Food Science] (1).
323.
Food Microbiology
Material type: ; Format:
print
; Literary form:
not fiction
Availability: No items available Checked out (1).
324.
Fundamental Food Microbiology
Material type: ; Format:
print
; Literary form:
not fiction
Availability: No items available Checked out (1).
