1.
Chemical and Microbiological Analysis of Milk and Milk Products
by Sharma, Ramakant.
Material type: ; Format:
print
Publisher: India: International Book Distributing Co, 2006Availability: Items available for loan: Pattoki Library [Call number: 541.371 Sharma 18478 1st 2006 Dairy] (2). Checked out (1).
2.
Milk : The Most Perfect Food
by Godbole, N.N.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India : Biotech Books, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Godbole 23283 1st 2007 Dairy] (1).
3.
Shelf Life Assessment of food
by Nicoli,Cristina Maria.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA CRS 2012Availability: Items available for loan: Pattoki Library [Call number: 641.48 Nicoli 50089 1st 2012 Dairy] (1).
4.
Nutrition and Functional Foods for Health Aging
by Wtson,Ronald ROss.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK ELSEVIER 2017Availability: Items available for loan: Pattoki Library [Call number: 664.4 Watson 50133 1at 2017 Dairy] (1).
5.
Food Science
by Potter,Norman N.
Edition: 5th ed.Material type: ; Literary form:
not fiction
Publisher: India: CBS. 2007Availability: Items available for loan: Pattoki Library [Call number: 664 Potter 50211 5th 2007 Food.Science] (1).
6.
Freeze Drying
by Haseley,Peter.
Edition: 1st ed.Material type: Publisher: Singapore: Wiley, 2018Availability: Items available for loan: Pattoki Library [Call number: 664.02845 Haseley 50251 1st 2018 Food.Science] (1).
7.
Food Borne Diseases
by Balwan,Walied Khawar.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Random; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.613 Balwan 50249 1st 2017 Food.Science] (1).
8.
Chemical and Microbiological Analysis of Milk Products
by Kumari,Veena D r.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Random; 2015Availability: Items available for loan: Pattoki Library [Call number: 637.141 Kumari 50248 1st 2015 Dairy] (1).
9.
Basic Food Science and Technology
by Reddy,S.M.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: New Age International Limited Publishers; 2017Availability: Items available for loan: Pattoki Library [Call number: 637.1 Reddy 50247 1st 2017 Dairy] (1).
10.
Food & Drink Good Manufacturing Practice
by Manning,Louise Dr.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA: Wiley; 2018Availability: Items available for loan: Pattoki Library [Call number: 664.01 Mannaing 50284 1st 2018 Food.Science] (1).
11.
Food Packing
by Kadoya,Takashi.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA ACEDEMIC press, 1990Availability: Items available for loan: Pattoki Library [Call number: 664.119 Kadoya 50301 1st 1990 Food.Science] (1).
