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1.
Biscuit, Cookie and Cracker Manufacturing / Manual 6

by Manley, Duncan.

Edition: 1st ed.Material type: book Book Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20390 1st 1998 Food.Science] (1).

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2.
Biscuit, Cookie and Cracker Manufacturing / Manual 1

by Manley, Duncan.

Edition: 1st ed.Material type: book Book Publisher: UK: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20385 1st 1998 Food.Science] (1).

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3.
Biscuit, Cookie and Cracker Manufacturing / Manual 5

by Manley, Duncan.

Edition: 1st ed.Material type: book Book Publisher: UK: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20389 1st 1998 Food.Science] (1).

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4.
Biscuit, Cookies and Cracker Manufacturing / Manual 4

by Manley, Duncan.

Edition: 1st ed.Material type: book Book Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.525 Manley 20388 1st 1998 Food.Science] (1).

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5.
Flavor Chemistry And Technology

by Heath, H. B | Reineccius, Gary.

Edition: 1st ed.Material type: book Book Publisher: India: CBS Publisher; 2005Availability: Items available for loan: UVAS Library [Call number: 664.5 Heath 23264 1st 2005 Food.Science] (1).

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6.
Introduction to Food Microbiology

by Duggal, Kamal.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi : Cyber Tech Publications, 2010Availability: Items available for loan: UVAS Library [Call number: 664 Duggal 24345 1st 2010 Food.Science] (1).

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