Controlling salmonella in poultry production and processing
By: Russell, Scott M
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Material type: 
BookPublisher: USA: CRC Press; 2012Edition: 1st ed.Description: 289 p.ISBN: 9781439821107.Subject(s): Poultry--Processing | Salmonella infections in poultry--Prevention | Salmonella food poisoning--Prevention | Poultry--Microbiology | Food contaminationDDC classification: 615.9529344 Russell 33085 1st 2012 Poultry
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Poultry | Veterinary Science | 615.9529344 Russell 33085 1st 2012 Poultry (Browse shelf) | Available | 33085 |
Total holds: 0
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