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1.
Food Plant Design

by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Gomez 19170 1st 2005 Food.Science] (1).

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2.
Fundamentals of Food Process Engineering

by Toledo, Romeo T.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).

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