UVAS Library catalog › Results of search for 'su:"Food industry and trade--Sanitation" and se:Woodhead Publishing series in Food Science, Technology and Nutrition and su-to:Food industry and trade--Sanitation and su-to:Food Science and Human Nutrition and itype:BK'

	1.	Handbook of Hygiene Control in the Food Industry by Lelieveld, H.L.M \| Mostert, M.A \| Holah, J. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1). Place hold Add to cart (remove)
	2.	Principles and Practice For the Safe Processing of Foods by Shapton, David. Material type: Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1). Place hold Add to cart (remove)

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