1.
Microbiological Analysis of Food and Water
by Lightfoot, N F | Maier.
Edition: 2nd Impression.Material type: Book Publisher: Netherland: Elsevier Science; 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Lightfoot 19066 2nd 2003 Microbiology 664] (1).
2.
Chemical Changes in Food During Processing
by Richardson, Thomas | Finley, John W.
Edition: 1st ed.Material type: Book Publisher: India: CBS Publishers; 2003Availability: Items available for loan: UVAS Library [Call number: 641.3 Richardson 23254 1st 2003 Food.Science] (1).
3.
Food Safety and International Competitiveness : The Case of Beef
by Spriggs, John.
Edition: 1st edMaterial type: Book; Format:
print
Publisher: UK: CABI, 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spriggs 20403 1st 2001 Meat.Science] (2).
4.
Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
by McClements, D. J | Decker, E. D.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: CRC Press, 2009Availability: Items available for loan: UVAS Library [Call number: 613.2 McClements 23633 1st 2009 Food.Science] (1).
5.
Halal Food Production
by Riaz, Mian N | Chaudry, Muhammad M.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 297.576 Riaz 16502 1st 2003 Food.Science] (1).
6.
Elementary Food Science
by Vieira, Ernest.
Edition: 4th ed.Material type: Book; Format:
print
Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1).
7.
Handbook of Hygiene Control in the Food Industry
by Lelieveld, H.L.M | Mostert, M.A | Holah, J.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).
8.
Food Biotechnology
by Knorr, Dietrich.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1).
9.
Introduction to Food Science
by Parker, Rick.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: Cengage Learning, 2003Availability: Items available for loan: UVAS Library [Call number: 664 Parker 15318 1st 2003 Food.Science] (1).
10.
Food Processing & Preservation
by Javaid Aziz Awan.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: Pakistan: Unitech Communication; 2011Availability: Items available for loan: UVAS Library [Call number: 338.4766400954 Awan 29722 1st 2011 Food.Science] (1).
11.
Nutritional Aspects of Food Processing and Ingredients
by Henry, C. J. K | Heppell, J. J.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK : Aspen Publishers, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Henry 27519 1st 1998 Food.Science] (1).
12.
Food Industries Manual / 24th ed
by Baker, Christopher G J | Ranken, M.D | Kill, R.C.
Edition: 24th ed.Material type: Book; Format:
print
Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1).
13.
Nonthermal Preservation of Foods
by Canovas, Barbosa | Palou, Enrique.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Canovas 20633 1st 1998] (1).
14.
Food Science and Technology / Vol.6
by Mahindru, S.N.
Material type: Book; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1).
15.
Food Protein Analysis : Quantitative Effects on Processing
by Owusu-Apenten, Richard.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1).
16.
Food Science : 5th ed
by Hotchkiss, Joseph H | Norman N. Potter.
Edition: 5th ed.Material type: Book; Format:
print
Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (7). Checked out (2).
17.
Tropical Food Chains : Governance Regimes For Quality Management
by Ruben, Ruerd | Boekel, Martinus Van | Tilburg, Aad Van | Trienekens, Jacques.
Edition: 1stMaterial type: Book; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 338.10913 Ruben 24026 1st 2007 Food.Science] (1).
18.
Engineering Properties of Foods / 3rd ed
by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).
19.
Regulation of Functional Foods and Nutraceuticals : A Global Perspective
by Hasler, Clare M.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1).
20.
Food Science and Technology / Vol.7
by Mahindru, S.N.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).
21.
Newer Concepts and Applications for the Food Industry
by Reddy, Y. S.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India; Gene-Tech Books, 2006Availability: Items available for loan: UVAS Library [Call number: 664.024 Reddy 20631 1st 2006 Food.Science] (1).
22.
Handbook of Food Engineering / 2nd ed
by Heldman, Dennis R | Lund, Daryl B.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3).
23.
CGMP's Food Plant Sanitation / 2nd ed
by Gould, Wilbur A.
Edition: 2nd edMaterial type: Book; Format:
print
Publisher: USA: CRC Press; 1994Availability: Items available for loan: UVAS Library [Call number: 664.02 Gould 19043 1st 1994 Food.Science] (2).
24.
Elementary Food Science / 4th ed
by Vieira, Ernest.
Edition: 4th ed.Material type: Book; Format:
print
Publisher: India;: Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 24737 4th 2010 Food.Science] (1).
25.
Food Technology Processing and Laboratory Control
by Aylward, Francis.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1).
26.
Food Processing and Preservation
by Sivasankar, B.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1).
27.
Introduction to Food Engineering / 2nd ed.
by Singh, Paul R.
Edition: 2nd ed.Material type: Book; Format:
print
Publisher: [S.l.] : Academic Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664 Singh 19033 2nd 1993 Food.Science] (1).
28.
Food Process Engineering : Theory and Laboratory Experiments
by Marwaha, Kavita.
Edition: 1stMaterial type: Book; Format:
print
Publisher: India: Gene-Tech Books, 2010Availability: Items available for loan: UVAS Library [Call number: 644 Marwaha 24374 1st 2010 Food.Science] (1).
29.
Principles and Practice For the Safe Processing of Foods
by Shapton, David.
Material type: Book; Format:
print
Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1).
30.
Food Plant Design
by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Gomez 19170 1st 2005 Food.Science] (1).
31.
Competitiveness Food Industry
by Traill, Bruce | Pitts, Eamonn.
Edition: 1991 ed.Material type: Book; Format:
print
Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 338.19 Traill 19069 1st 1998 Food.Science] (3).
32.
Nonthermal Preservation of Foods
by Palou, Enrique.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).
33.
Food Science and Technology / Vol.5
by Mahindru, S.N.
Material type: Book; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1).
34.
Textbook of Food Science and Technology
by Sharma, Avantina.
Edition: 1stMaterial type: Book; Format:
print
Publisher: Lucknow : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 23142 1st 2006 Food.Science] (1).
35.
Handbook of Food Preservation
by M. Shafiur Rahman.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).
36.
Food Science and Technology / Vol.4
by Mahindru, S.N.
Material type: Book; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23680 Vol.4 2009 Food.Science] (1).
37.
Food Science and Technology / Vol.2
by Mahindru, S.N.
Material type: Book; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23678 Vol.2 2009 Food.Science] (1).
38.
Integrated Food Safety and Veterinary Public Health
by Buncic, Sava.
Edition: 1st edMaterial type: Book; Format:
print
Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 664.902 Buncic 23040 1st 2006 Food.Science] (1).
39.
Regulation of Functional Foods and Nutraceuticals : A Global Perspective
by Hasler, Clare M | Hasler, Clare M.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 20025 1st 2005 Food.Science] (1).
40.
Food Safety : A Practical and Case Study Approach
by Marshall, Richard J.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).
41.
Food Science and Technology / Vol.1
by Mahindru, S.N.
Material type: Book; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23677 Vol.1 2009 Food.Science] (1).
42.
Introduction to Food Process Engineering
by Smith, PG.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: India: Springer; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Smith 19178 1st 2004 Food.Science] (1).
43.
Handbook of Applied Nutrition, Dietotherapy & Diet Management
by Punekar, Mangala | D'Souza, Jerry.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).
44.
Fundamentals of Food Process Engineering
by Toledo, Romeo T.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).
45.
Agro-Food Marketing
by Padberg, Daniel I | Ritson, Christopher | Albisu, Luis.
Edition: 1stMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: UK ; CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997Availability: Items available for loan: UVAS Library [Call number: 635.0688 Padberg 15402 1st 1997 Food.Science] (1).
46.
Food Science and Technology / Vol.3
by Mahindru, S.N.
Material type: Book; Format:
print
Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23679 Vol.3 2009 Food.Science] (1).
47.
Foodborne Diseases :Case Studies of Outbreaks in the Agri-Food Industries
by Soon, Jan Mei.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: USA: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 363.1926 Soon 31977 1st 2016 Food.Science] (1).
48.
Trends in food safety and protection
by Rai, V. Ravishankar | Bai, Jamuna A.
Edition: 1st ed.Material type: Book; Literary form:
not fiction
Publisher: UK: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rai 32703 1st 2018 Meat. Sacience] (1).
49.
Food process engineering and technology
by Berk, Zeki.
Edition: 3rd ed.Material type: Book; Literary form:
not fiction
Publisher: India: Academic Press; 2018Availability: No items available Checked out (1).
50.
Food science
by Potter, Norman N | Hotchkiss, Joseph H.
Edition: 5th ed. Material type: Book; Literary form:
not fiction
Publisher: New Delhi: CBS Publishers & Distributors; 2007Availability: No items available Checked out (1).