1.
Food Microbiology : An Introduction
by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E.
Edition: 3rd ed.Material type: Publisher: USA: ASM Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.07 Montville 3rded 2012 29287 Microbiology] (1). Checked out (1).
2.
Novel Food Preservation and Microbial Assessment Techniques
by Boziaris, Loannis S.
Material type: Publisher: Boca Ration: CRC Press; 2014Availability: Items available for loan: UVAS Library [Call number: 664 Boziaris Ist 2014 30100 Food.Science] (1).
3.
Foodborne Infections and Intoxications / 3rd ed
by Cliver, Dean O | Potter, Morris | Riemann, Hans P.
Edition: 3rd ed.Material type: Publisher: USA : Academic Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.001579 Riemann 3rd 2006 30179 Food.Science] (1).
4.
Fundamental Food Microbiology/ 4th ed
by Ray, Bibek | Bhunia, Arun.
Edition: 4th ed.Material type: ; Literary form:
not fiction
Publisher: India : CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664.001579 Ray 29109 4th 2008 Food.Science] (2).
5.
Laboratory Methods in Food Microbiology / 3rd ed
by Harrigan, Wilkie F.
Edition: 3rd ed.Material type: Publisher: USA: Academic Press; 1998Availability: Items available for loan: UVAS Library [Call number: 576.028 Harrigan 29372 3rd 1998 Microbiology] (1).
6.
Basic Food Microbiology : 2nd ed
by Banwart. J. George.
Edition: 2ndMaterial type: Publisher: India: CBS; 2004Availability: Items available for loan: UVAS Library [Call number: 641.3 Banwart 11837 1st 1979 Microbiology] (2).
7.
Microbiological Analysis of Food and Water
by Lightfoot, N F | Maier.
Edition: 2nd Impression.Material type: Publisher: Netherland: Elsevier Science; 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Lightfoot 19066 2nd 2003 Microbiology 664] (1).
8.
Essential Microbiology and Hygiene for Food Professionals
by Roller, Sibel.
Edition: 1st ed.Material type: Publisher: Italy: CRC Press; 2012Availability: Items available for loan: UVAS Library [Call number: 664.001579 Roller 27705 1st 2012 Food.Science] (1).
9.
Handbook of Microbiological Media
by Atlas, Ronald M.
Edition: 1st ed.Material type: Publisher: USA: CRC Press; 1993Availability: Items available for loan: UVAS Library [Call number: 576.0724 Atlas 13575 1st 1993 Microbiology] (1).
10.
Microbial Stress Adaptation and Food Safety
by Yousef, Ahmed E | Juneja, Vijay K.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Yousef 16033 1st 2003 Food.Science] (1).
11.
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
by Saeger, Sarah De.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.001579 Saeger 24808 1st 2011 Food.Science] (1).
12.
Foodborne Parasites
by Ortega, Ynes R.
Edition: 1st edMaterial type: ; Format:
print
Publisher: USA: Springer, 2006Availability: Items available for loan: UVAS Library [Call number: 615.9529 Ortega 20088 1st 2006 Food.Science] (1).
13.
Food Microbiology
by Narang, S. P.
Material type: ; Format:
print
Publisher: India: APH Publishing Corporation, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Narang 17258 1st 2004 Food.Science] (1).
14.
Microbiology of Fresh Produce
by Matthews, Karl. R.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: ASM Press; 2005Availability: Items available for loan: UVAS Library [Call number: 664.001579 Matthews 20441 1st 2006 Food.Science] (1).
15.
Foodborne Pathogens : Hazards, Risk Analysis and Control
by Blackburn, De Clive | McClure, Peter.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1).
16.
The Mycotoxin Factbook : Food and Feed Topics
by Barug, D | Bhatnagar, D | Egmond, H. P. Van | Kamp, J. W. Van Der | Osenbruggen, W. A. Van | Visconti, A.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1).
17.
Advances in Microbial Food Safety
by Juneja, Vijay K | Cherry, John P | Tunick, Michael H.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: American Chemical Society, 2006Availability: Items available for loan: UVAS Library [Call number: 664.001579 Juneja 20346 1st 2006 Food.Science] (1).
18.
Outlines of Food Microbiology
by Reddy, T Krishna Kumar | Alagawadi A.
Material type: ; Format:
print
Publisher: New Delhi: Westville Publishing House, 2011Availability: Items available for loan: UVAS Library [Call number: 664.001579 Reddy 27086 1st 2011 Food.Science] (1).
19.
Food Safety : A Practical and Case Study Approach
by Marshall, Richard J.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).
20.
Food Microbiology
by Kumari, Veena.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New Delhi: Random Publication; 2012Availability: Items available for loan: UVAS Library [Call number: 664.001579 Kumari 29015 1st 2012 Food.Science] (1).
21.
Food Microbiology
by Dr. Sharath Chandra Patil | Dr. Ramakant Naidu.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Campus Books; 2010Availability: Items available for loan: UVAS Library [Call number: 664.001579 Patil 31086 1st 2010 Food.Science] (2).
22.
Food Microbiology
by Patil, Sharath Chandra.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: New Delhi: Campus Books; 2010Availability: Items available for loan: UVAS Library [Call number: 664.001579 Patil 31237 1st 2010 Food.Science] (1).
23.
Food Microbiology Protocols
by Spencer, John F.T | Ragout Spencer, Alicia L.
Material type: ; Literary form:
not fiction
Publisher: India: Raj Press; 2007Availability: Items available for loan: UVAS Library [Call number: 664.001579 Spencer 31707 1st 2007 Food.Science] (1).
24.
Food Microbiology : Principles into Practice
by Erkmen, Osman.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: Singapore: Wiley; 2016Availability: Items available for loan: UVAS Library [Call number: 615.954 Erkmen 31898 Vol.1 2016 Food.Science] (2).
25.
Food Microbiology : An Introduction
by Matthews, Karl R | Montville, Thomas J | Kniel, Kalmia E.
Edition: 4th ed.Material type: ; Literary form:
not fiction
Publisher: USA: ASM Press, 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Mathews 4th 2017 32668 Microbiology] (1).
26.
Food microbiology
by Frazier, W. C | Westhoff, Dennis C.
Edition: 5th ed.Material type: ; Literary form:
not fiction
Publisher: India : McGraw Hill; 2014Availability: Items available for loan: UVAS Library [Call number: 576.163 Frazier 32990 5th 2014 Food.Science] (1).
27.
Fundamental food microbiology
by Ray, Bibek | Bhunia, Arun K.
Edition: 5th ed. Material type: ; Literary form:
not fiction
Publisher: India: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664.001579 Ray 32992 5th 2018 Food.Science] (1).
