UVAS Library catalog › Results of search for 'su:"Frozen foods"'

	1.	Freezing Effects on Food Quality by Jeremiah, Lester. E. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: Marcel Dekker, Inc., 1996Availability: Items available for loan: UVAS Library [Call number: 664.02853 Jeremiah 20494 1st 1996 Food.Science] (2). Place hold Add to cart (remove)
	2.	Chilled Foods : A Comprehensive Guide by Stringer, Michael \| Dennis, Colin. Edition: 1st Material type: Book; Format: print Publisher: USA: CRC Press, 1992Availability: Items available for loan: UVAS Library [Call number: 664.9452 Stringer 19880 1st 1992 Food.Science] (6). Place hold Add to cart (remove)
	3.	Handbook of Frozen Food Processing and Packaging by Sun, Da-Wen. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.02853 Sun 20032 1st 2006 Food.Science] (1). Place hold Add to cart (remove)

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