Your search returned 7 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Yeast Protocols : Methods in Molecular Biology

by Xiao, Wei.

Edition: 2nd ed. Material type: book Book; Literary form: not fiction Publisher: New Jersey: Humana Press, 2006Availability: Items available for loan: UVAS Library [Call number: 579.563 Xiao 20027 2nd 2006 Genetics] (1).

2. Medically Important Fungi : A Guide to Identification

by Larone, Davise H.

Edition: 5th ed.Material type: book Book Publisher: USA: ASM Press; 2011Availability: Items available for loan: UVAS Library [Call number: 579.5 Larone 31238 5th 2011 Microbiology] (2).

3. Laboratory Identification of Pathogenic Fungi Simplified

by Elizabeth L. Hazen | Reed, Frank C.

Edition: 1st Material type: book Book Publisher: USA: Charles C Thomas Publisher: 1955Availability: Items available for loan: UVAS Library [Call number: 616.969 Hazen 11630 1st 1955 Pathology] (1).

4. Laboratory Manual for Introductory Mycology

by Alexopoulos, Const J | Beneke, E S.

Edition: 1st.Material type: book Book Publisher: USA: Burgess Publishing Company; 1962Availability: Items available for loan: UVAS Library [Call number: 589.2 Alexopoulos 7523 1st 1962 Microbiology] (1).

5. Fungal Diseases of Animals

by Ainsworth, G C | Austwick, P. K. C.

Material type: book Book; Format: print Publisher: UK: CABI; 1973Availability: Items available for loan: UVAS Library [Call number: 636.0896969 Ainsworth 10698 2nd 1973 CMS] (1).

6. Introduction to Fungi

by Webster, John.

Edition: 1stMaterial type: book Book; Format: print Publisher: UK: Cambridge University Press, 1970Availability: Items available for loan: UVAS Library [Call number: 579 Webster 10927 1st 1970 Microbiology] (1).

7. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

by Saeger, Sarah De.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.001579 Saeger 24808 1st 2011 Food.Science] (1).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.