Your search returned 6 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Applied Mycology and Biotechnology: Agriculture and Food Production / Vol.2

by Khachatourians, George G | Arora, Dilip K.

Edition: 1st ed.Material type: book Book Publisher: Netherlands: Elsevier Science, 2002Availability: Items available for loan: Pattoki Library [Call number: 660.6 Khacha 20117 V.2,1st 2002 Biotecnology] (1).

2. Medically Important Fungi : A Guide to Identification

by Larone, Davise H.

Edition: 5th ed.Material type: book Book Publisher: USA: ASM Press; 2011Availability: Items available for loan: UVAS Library [Call number: 579.5 Larone 31238 5th 2011 Microbiology] (2).

3. Medically Important Fungi : A Guide to Identification

by Larone, Davise H.

Edition: 4th ed.Material type: book Book Publisher: USA: ASM Press; 2002Availability: Items available for loan: UVAS Library [Call number: 616.015 Larone 18034 4th 2002 Zoology] (1).

4. Laboratory Manual for Introductory Mycology

by Alexopoulos, Const J | Beneke, E S.

Edition: 1st.Material type: book Book Publisher: USA: Burgess Publishing Company; 1962Availability: Items available for loan: UVAS Library [Call number: 589.2 Alexopoulos 7523 1st 1962 Microbiology] (1).

5. Fungal Diseases of Animals

by Ainsworth, G C | Austwick, P. K. C.

Material type: book Book; Format: print Publisher: UK: CABI; 1973Availability: Items available for loan: UVAS Library [Call number: 636.0896969 Ainsworth 10698 2nd 1973 CMS] (1).

6. Tropical mycology /

by Walting,Roy | Watling, Roy.

Edition: 1st vol 2Material type: book Book; Format: print ; Literary form: not fiction Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., 2002Availability: Items available for loan: Pattoki Library [Call number: 616.969 Watling 50009 1st vol2 2002 Botany] (2).



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.