1.
Methods for Protein Analysis : A Practical Guide for Laboratory Protocols
by Copeland, Robert A | Copeland, Robert A.
Edition: 1st ed.Material type: Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).
2.
Minerals in Animal And Human Nutrition
by McDowell, Lee Russell.
Edition: 1st ed.Material type: Publisher: USA: Academic Press; 1992Availability: Items available for loan: Pattoki Library [Call number: 613.285 McDowell 17952 1st 1992 A.Nutrition] (1).
3.
Comparative Nutrition of Man and Domestic Animals / Vol.1
by Mitchell, H. H.
Edition: 1stMaterial type: Publisher: UK: Academic Press; 1962Availability: Items available for loan: Pattoki Library [Call number: 636.082 Mitchell 6421 Vol.1 1962 A.Nutrition] (1).
4.
Nutrition For Health, Fitness & Sport / 8th ed
by Williams, Melvin H.
Edition: 8th ed.Material type: ; Literary form:
not fiction
Publisher: USA: McGraw-Hill Higher Education, 2007Availability: Items available for loan: Pattoki Library [Call number: 612.3 Williams 20636 8th 2007 H.Nutrition] (1), UVAS Library [Call number: 612.3 Williams 20638 8th 2007 H.Nutrition] (1). Checked out (1).
5.
Introduction to Nutrition and Metabolism
by Bender, David A.
Edition: 3rd ed.Material type: Publisher: USA: CRC Press; 2002Availability: Items available for loan: Pattoki Library [Call number: 612.39 Bender 17588 3rd 2002 H.Nutrition] (1).
6.
Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups
by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science] (1).
7.
Cheese : Chemistry, Physics & Microbiology / Vol.1 : General Aspects
by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20838 3rd.Vol.1 2004 Food.Science] (1).
8.
Elements of Food and Nutrition
by Dr. Javaid Aziz Awan.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).
9.
Milk and Dairy Products in Human Nutrition :
by Park,Young W | Park, Young | Haenlein, George F.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Malaysia : Wiley-Blackwell, 2013Availability: Items available for loan: Pattoki Library [Call number: 637.1 Park 29661 1st 2013 Dairy] (1).
10.
Nutrition through the life cycle
by Brown, Judith E.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: USA Thomson Learning, 2002Availability: Items available for loan: Pattoki Library [Call number: 612.39 Brown 15252 1st 2002 Food Science] (1).
11.
Elements of Food Science
by Ramaswamy ,Arindam.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Oxfrod book company, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Ramaswamy 24519 1st 2010 Food.Science] (1).
12.
Fennema's Food Chemistry
by Srinvasan Damodaran.
Edition: 4thMaterial type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2008Availability: Items available for loan: Pattoki Library [Call number: 664.00154 Damodaran 31273 4th 2008 Food.Science] (1).
13.
Sensory Evaluation of Food : Principles and Practices / 2nd ed
by Lawless, Harry T | Heymann, Hildegarde.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).
14.
Food Chemistry
by Meyer, Lillian Hoagland.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Tokyo: Charles E. Tuttle Company; 1960Availability: Items available for loan: Pattoki Library [Call number: 344.0423 Meyer 7673 1st 1960 H.Nutrition] (1), UVAS Library [Call number: 344.0423 Meyer 12955 1st 1960 H.Nutrition] (1).
15.
Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.
by Spark, Arlene.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).
16.
Nutrition and Dietetics : Practice and Future Trends / 4th ed.
by Winterfeldt, Esther A.
Edition: 4th ed. Material type: ; Literary form:
not fiction
Publisher: USA: Jones and Bartlett; 2014Availability: Items available for loan: Pattoki Library [Call number: 613.2023 Winterfeldt 31876 4th 2014 H.Nutrition] (1).
17.
Nutrition Across the Life Span / 2nd ed.
by Mitchell, Mary Kay.
Edition: 2nd ed. Material type: ; Literary form:
not fiction
Publisher: Delhi: MedTech; 2015Availability: Items available for loan: Pattoki Library [Call number: 613.2 Mitchell 31875 2nd 2015 H.Nutrition] (1).
18.
Vitamins in animal and human nutrition
by McDowell, L. R.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: USA: Iowa State University Press; 2000Availability: Items available for loan: Pattoki Library [Call number: 613.286 McDowell 32896 2nd 2000 H.Nutrition] (1).
