UVAS Library catalog › Results of search for 'su:"Human Nutrition" and itype:BK and su-to:Food Science'

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	51.	Introduction to Food Science by Parker, Rick. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: Cengage Learning, 2003Availability: Items available for loan: UVAS Library [Call number: 664 Parker 15318 1st 2003 Food.Science] (1). Place hold Add to cart (remove)
	52.	Handbook of Analysis of Edible Animal By-Products by Nollet, Leo \| Toldra, Fidel. Edition: 1st Material type: Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	53.	Food Biotechnology by Tripathy, S. N. Edition: 1stMaterial type: Book; Format: print Publisher: India; Dominant Publishers, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Tripathy 17255 1st 2004 Food.Science] (1). Place hold Add to cart (remove)
	54.	Food Analysis / 3rd ed by Nielsen, S. Suzanne. Edition: 3rd ed.Material type: Book; Format: print Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4). Place hold Add to cart (remove)
	55.	Food Industries Manual / 24th ed by Baker, Christopher G J \| Ranken, M.D \| Kill, R.C. Edition: 24th ed.Material type: Book; Format: print Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1). Place hold Add to cart (remove)
	56.	Food Protein Analysis : Quantitative Effects on Processing by Owusu-Apenten, Richard. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1). Place hold Add to cart (remove)
	57.	Food Lipids : Chemistry, Flavor and Texture by Shahidi, Fereidoon \| Weenan, Hugo. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: American Chemical Society; 2006Availability: Items available for loan: UVAS Library [Call number: 664 Shahidi 20484 1st 2006 Food.Science] (2). Place hold Add to cart (remove)
	58.	Toxins in Food by Dabrowski, Waldemar M \| Sikorski, Zdzislaw E. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 615.954 Dabrowski 18041 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	59.	Food Microbiology by Narang, S. P. Material type: Book; Format: print Publisher: India: APH Publishing Corporation, 2004Availability: Items available for loan: UVAS Library [Call number: 664 Narang 17258 1st 2004 Food.Science] (1). Place hold Add to cart (remove)
	60.	Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives by World Health Organization. Material type: Book; Format: print Publisher: Singapore: World Health Organization, 2006Availability: Items available for loan: UVAS Library [Call number: 615.954 WHO 23016 1st 2006 Pharmacology ] (2). Place hold Add to cart (remove)
	61.	Food Science : 5th ed by Hotchkiss, Joseph H \| Norman N. Potter. Edition: 5th ed.Material type: Book; Format: print Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (7). Checked out (2). Place hold Add to cart (remove)
	62.	Food Preservation and Safety by Pandey, Sumitra N. Edition: 1stMaterial type: Book; Format: print Publisher: India: Manglam Publishers And Distributors; 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Pandey 24346 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	63.	Tropical Food Chains : Governance Regimes For Quality Management by Ruben, Ruerd \| Boekel, Martinus Van \| Tilburg, Aad Van \| Trienekens, Jacques. Edition: 1stMaterial type: Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 338.10913 Ruben 24026 1st 2007 Food.Science] (1). Place hold Add to cart (remove)
	64.	Engineering Properties of Foods / 3rd ed by Rao, M. A \| Rizvi, S. S. H \| Datta, Ashim K. Edition: 3rd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	65.	Regulation of Functional Foods and Nutraceuticals : A Global Perspective by Hasler, Clare M. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	66.	Phytoestrogens in Functional Foods by Yildiz, Faith. Edition: 1stMaterial type: Book; Format: print Publisher: USA; CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 615.321 Yildiz 20672 1st 2006 Food.Science] (3). Place hold Add to cart (remove)
	67.	Chilled Foods : A Comprehensive Guide by Stringer, Michael \| Dennis, Colin. Edition: 1st Material type: Book; Format: print Publisher: USA: CRC Press, 1992Availability: Items available for loan: UVAS Library [Call number: 664.9452 Stringer 19880 1st 1992 Food.Science] (6). Place hold Add to cart (remove)
	68.	Food Science and Technology / Vol.7 by Mahindru, S.N. Edition: 1stMaterial type: Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1). Place hold Add to cart (remove)
	69.	The Chorleywood Bread Process by Cauvain, Stanley P \| Young, Linda S. Edition: 1stMaterial type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.7523 Cauvain 20411 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	70.	Newer Concepts and Applications for the Food Industry by Reddy, Y. S. Edition: 1stMaterial type: Book; Format: print Publisher: India; Gene-Tech Books, 2006Availability: Items available for loan: UVAS Library [Call number: 664.024 Reddy 20631 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	71.	Handbook of Food Engineering / 2nd ed by Heldman, Dennis R \| Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3). Place hold Add to cart (remove)
	72.	Food Preservation by P., Triveni. Edition: 1stMaterial type: Book; Format: print Publisher: India: Aadi Publication, 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Triveni 24349 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	73.	Emerging Foodborne Pathogens by Motarjemi, Yasmine \| Adams, Martin. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 615.954 Motarjemi 20440 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	74.	Food Composition Storage and Preservation by Thapar, Hema. Material type: Book; Format: print Publisher: India: Pacific Books International; 2011Availability: Items available for loan: UVAS Library [Call number: 664.028 Thapar 24347 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	75.	CGMP's Food Plant Sanitation / 2nd ed by Gould, Wilbur A. Edition: 2nd edMaterial type: Book; Format: print Publisher: USA: CRC Press; 1994Availability: Items available for loan: UVAS Library [Call number: 664.02 Gould 19043 1st 1994 Food.Science] (2). Place hold Add to cart (remove)
	76.	Food Biotechnology in Ethical Perspective by Thomson, B. Paul. Edition: 1st edMaterial type: Book; Format: print Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 601 Paul 19070 1st 1997 Food.Science] (1). Place hold Add to cart (remove)
	77.	Cereals and Cereal Products : Technology and Chemistry by Dendy, David A.V \| Dobraszczyk, Bogdan J. Edition: 1stMaterial type: Book; Format: print Publisher: India: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 664.7 Dendy 20406 1st 2001 Food.Science] (3). Place hold Add to cart (remove)
	78.	Guidelines on Food Fortification with Micronutrients by Allen, Lindsay \| Benoist, B. de \| Dary, Omar \| Hurrell, Richard. Edition: 1stMaterial type: Book; Format: print Publisher: France: World Health Organization; 2006Availability: Items available for loan: UVAS Library [Call number: 613.28 Allen 19529 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	79.	Food Processing and Preservation by Sivasankar, B. Edition: 1stMaterial type: Book; Format: print Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	80.	Food Process Engineering : Theory and Laboratory Experiments by Marwaha, Kavita. Edition: 1stMaterial type: Book; Format: print Publisher: India: Gene-Tech Books, 2010Availability: Items available for loan: UVAS Library [Call number: 644 Marwaha 24374 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	81.	Food Flavors and Chemistry : Advances of the New Millennium by Spanier, Arthur M \| Shahidi, Fereidoon \| Parliment, Thomas H \| Mussinan, Cynthia \| Ho, Chi-Tang \| Contis, Ellene Tratras. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: Royal Society of Chemistry; 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spanier 16031 1st 2001 Food.Science] (1). Place hold Add to cart (remove)
	82.	Improving The Fat Content of Foods by Williams, Christine \| Buttriss, Judith. Edition: 1stMaterial type: Book; Format: print Publisher: UK: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 641.3 Williams 18980 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	83.	Separation Processes in the Food and Biotechnology Industries by Grandison, A.S. Edition: 1st edMaterial type: Book; Format: print Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1). Place hold Add to cart (remove)
	84.	Principles and Practice For the Safe Processing of Foods by Shapton, David. Material type: Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	85.	Preserved Food and Sweetmeats by Hausner, Anton \| Morris, Arthur \| Robson, Herbert. Edition: 3rdMaterial type: Book; Format: print Publisher: India: Biotech Books, 2005Availability: Items available for loan: UVAS Library [Call number: 664.8 Hausner 20014 3rd 2005 Food.Science] (1). Place hold Add to cart (remove)
	86.	Microbiology of Fresh Produce by Matthews, Karl. R. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: ASM Press; 2005Availability: Items available for loan: UVAS Library [Call number: 664.001579 Matthews 20441 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	87.	HOBBs' Food Poisoning and Food Hygiene / 7th ed by McLauchlin, Jim \| Little, Christine \| Hobbs, Betty C. Edition: 7th ed.Material type: Book; Format: print Publisher: Italy: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 363.192 McLauchlin 23036 7th 2007 Food.Science] (1). Place hold Add to cart (remove)
	88.	Nonthermal Preservation of Foods by Palou, Enrique. Edition: 1stMaterial type: Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	89.	Williams' Basic Nutrition & Diet Therapy / 12th ed by Staci Nix. Edition: 12th ed.Material type: Book; Format: print Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1). Place hold Add to cart (remove)
	90.	Food and Nutrition by Rati., Chandna. Edition: 1stMaterial type: Book; Format: print Publisher: India: Aadi Publications, 2011Availability: Items available for loan: UVAS Library [Call number: 664 Chandna 27550 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	91.	Contemporary Nutrition / 6th ed by Wardlaw, Gordon M \| Smith, Anne M. Edition: 6th ed.Material type: Book; Format: print Publisher: USA: Mcgraw-Hill College, 2007Availability: Items available for loan: UVAS Library [Call number: 612.3 Wardlaw 22999 6th 2007 Food.Science] (3). Place hold Add to cart (remove)
	92.	Foodborne Pathogens : Hazards, Risk Analysis and Control by Blackburn, De Clive \| McClure, Peter. Edition: 1st ed.Material type: Book; Format: print Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1). Place hold Add to cart (remove)
	93.	Food : The Chemistry of Its Components by Coultate, T. P. Edition: 4th ed.Material type: Book; Format: print Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1). Place hold Add to cart (remove)
	94.	The Mycotoxin Factbook : Food and Feed Topics by Barug, D \| Bhatnagar, D \| Egmond, H. P. Van \| Kamp, J. W. Van Der \| Osenbruggen, W. A. Van \| Visconti, A. Edition: 1st ed.Material type: Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	95.	Safety of Chemicals in Food : Chemical Containments by Watson, D.H. Material type: Book; Format: print Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1). Place hold Add to cart (remove)
	96.	Modern Nutrition in Health and Disease / 10th ed by ScD, Maurice E. Shils MD \| MD, Moshe Shike \| PhD, A. Catharine Ross \| PhD, Benjamin Caballero MD \| PhD, Robert J. Cousins. Edition: 10th edMaterial type: Book; Format: print Publisher: USA: LWW, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Maurice 19614 1st 2006 Food.Science] (2). Place hold Add to cart (remove)
	97.	Handbook of Food Preservation by M. Shafiur Rahman. Edition: 1st ed.Material type: Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	98.	Advances in Sweeteners by Grenby, Trevor H. Edition: 1stMaterial type: Book; Format: print Publisher: UK: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 641.3 Grenby 19054 1st 1996 Food.Science] (1). Place hold Add to cart (remove)
	99.	Home Parenteral Nutrition by Bozetti, F \| Staun, Michael \| Gossum, Andre Van. Edition: First ed.Material type: Book; Format: print Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 615.854 Bozetti 20520 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	100.	Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups by Fox, Patrick F \| McSweeney, Paul L. H \| Cogan, Timothy M \| Guinee, Timothy P. Edition: 3rd ed.Material type: Book; Format: print Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science] (1). Place hold Add to cart (remove)

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