101.
Separation Processes in the Food and Biotechnology Industries
by Grandison, A.S.
Edition: 1st edMaterial type: ; Format:
print
Publisher: UK: CRC Press, 1996Availability: Items available for loan: UVAS Library [Call number: 664.02 Grandison 20774 1st 1996 Food.Science] (1).
102.
Principles and Practice For the Safe Processing of Foods
by Shapton, David.
Material type: ; Format:
print
Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1).
103.
Preserved Food and Sweetmeats
by Hausner, Anton | Morris, Arthur | Robson, Herbert.
Edition: 3rdMaterial type: ; Format:
print
Publisher: India: Biotech Books, 2005Availability: Items available for loan: UVAS Library [Call number: 664.8 Hausner 20014 3rd 2005 Food.Science] (1).
104.
Microbiology of Fresh Produce
by Matthews, Karl. R.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: ASM Press; 2005Availability: Items available for loan: UVAS Library [Call number: 664.001579 Matthews 20441 1st 2006 Food.Science] (1).
105.
HOBBs' Food Poisoning and Food Hygiene / 7th ed
by McLauchlin, Jim | Little, Christine | Hobbs, Betty C.
Edition: 7th ed.Material type: ; Format:
print
Publisher: Italy: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 363.192 McLauchlin 23036 7th 2007 Food.Science] (1).
106.
Nonthermal Preservation of Foods
by Palou, Enrique.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).
107.
Nondestructive Food Evaluation
by Gunasekaran, Sundaram.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 664.07 Gunasekaran 23225 1st 2001 Food.Science] (1).
108.
Williams' Basic Nutrition & Diet Therapy / 12th ed
by Staci Nix.
Edition: 12th ed.Material type: ; Format:
print
Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1).
109.
Food and Nutrition
by Rati., Chandna.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Aadi Publications, 2011Availability: Items available for loan: UVAS Library [Call number: 664 Chandna 27550 1st 2011 Food.Science] (1).
110.
Contemporary Nutrition / 6th ed
by Wardlaw, Gordon M | Smith, Anne M.
Edition: 6th ed.Material type: ; Format:
print
Publisher: USA: Mcgraw-Hill College, 2007Availability: Items available for loan: UVAS Library [Call number: 612.3 Wardlaw 22999 6th 2007 Food.Science] (3).
111.
Foodborne Pathogens : Hazards, Risk Analysis and Control
by Blackburn, De Clive | McClure, Peter.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1).
112.
Food : The Chemistry of Its Components
by Coultate, T. P.
Edition: 4th ed.Material type: ; Format:
print
Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1).
113.
The Mycotoxin Factbook : Food and Feed Topics
by Barug, D | Bhatnagar, D | Egmond, H. P. Van | Kamp, J. W. Van Der | Osenbruggen, W. A. Van | Visconti, A.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1).
114.
Safety of Chemicals in Food : Chemical Containments
by Watson, D.H.
Material type: ; Format:
print
Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1).
115.
Modern Nutrition in Health and Disease / 10th ed
by ScD, Maurice E. Shils MD | MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.
Edition: 10th edMaterial type: ; Format:
print
Publisher: USA: LWW, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Maurice 19614 1st 2006 Food.Science] (2).
116.
Handbook of Food Preservation
by M. Shafiur Rahman.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).
117.
Advances in Sweeteners
by Grenby, Trevor H.
Edition: 1stMaterial type: ; Format:
print
Publisher: UK: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 641.3 Grenby 19054 1st 1996 Food.Science] (1).
118.
Home Parenteral Nutrition
by Bozetti, F | Staun, Michael | Gossum, Andre Van.
Edition: First ed.Material type: ; Format:
print
Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 615.854 Bozetti 20520 1st 2006 Food.Science] (1).
119.
Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups
by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science] (1).
120.
Cheese : Chemistry, Physics & Microbiology / Vol.1 : General Aspects
by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20838 3rd.Vol.1 2004 Food.Science] (1).
121.
Pediatric Nutrition / 4th ed
by Samour, Patricia Queen | King, Kathy.
Edition: 4th ed.Material type: ; Format:
print
Publisher: USA: Jones & Bartlett Learning, 2010Availability: Items available for loan: UVAS Library [Call number: 618.92 Samour 27542 4th 2012 Food.Science] (1).
122.
Chemical Analysis of Foods and Food Products / 3rd ed
by B, Jacobs Morris.
Edition: 3rd edMaterial type: ; Format:
print
Publisher: India: CBS Publishers; 1999Availability: Items available for loan: UVAS Library [Call number: 543.1 Morris 23144 3rd 1999 Food.Science] (1).
123.
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, Helen.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India : Wiley-Blackwell, 2006Availability: Items available for loan: UVAS Library [Call number: 664.5 Mitchell 20068 1st 2006 Food.Science] (1).
124.
Vitamins in Foods : Analysis, Bioavailability and Stability
by Ball, George F.M.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 613.285 Ball 12865 1st 2006 Food.Science] (1).
125.
Nutrition in Public Health : Handbook for Developing Programs and Services
by Edelstein, Sari.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: Jones & Bartlett Learning; 2005Availability: Items available for loan: UVAS Library [Call number: 362.176 Edelstein 20639 2nd 2005 Food.Science] (1).
126.
Discovering Nutrition / 2nd ed
by Insel, Paul | Turner, R. Elaine | Ross, Don.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: USA: Jones & Bartlett Learning; 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Insel 18972 2nd 2006 H.Nutrition] (1).
127.
Handbook of Nutrition and Food / 2nd ed
by Berdanier, Carolyn D | Dwyer, Johanna T | Feldman, Elaine B.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 612.3 Berdanier 23271 2nd 2008 Food.Science] (1).
128.
Integrated Food Safety and Veterinary Public Health
by Buncic, Sava.
Edition: 1st edMaterial type: ; Format:
print
Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 664.902 Buncic 23040 1st 2006 Food.Science] (1).
129.
Regulation of Functional Foods and Nutraceuticals : A Global Perspective
by Hasler, Clare M | Hasler, Clare M.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 20025 1st 2005 Food.Science] (1).
130.
Food Safety : A Practical and Case Study Approach
by Marshall, Richard J.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).
131.
Safe Handling of Foods
by Farber, Jeffrey M | Todd, Ewen C.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Farber 23233 1st 2000 Food.Science] (1).
132.
Nutrition and Diet Therapy Reference Dictionary
by Lagua, Rosalinda T | Claudio, Virginia S.
Edition: 5th ed.Material type: ; Format:
print
Publisher: USA: Wiley-Blackwell, 2004Availability: Items available for loan: UVAS Library [Call number: 613.203 Lagua 17373 5th 2004 H.Nutrition] (1).
133.
Vitamin E : Food Chemistry, Composition and Analysis
by Eitenmiller, Ronald R | Lee, Junsoo.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1).
134.
International Standards For Food Safety
by Rees, Naomi | Watson, David.
Edition: 1st edMaterial type: ; Format:
print
Publisher: USA: Springer, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rees 19049 1st 2000 Food.Science] (1).
135.
Nutrition : Pre and Postnatal Development
by Winick, Myron.
Edition: First Edition.Material type: ; Format:
print
Publisher: USA : Springer, 1979Availability: Items available for loan: UVAS Library [Call number: 612.308 Winick 11223 1st 1979 Food.Science] (1).
136.
Food Biotechnology / 2nd ed.
by Shetty, Kalida | Pometto, Anthony | Paliyath, Gopinadhan | Levin, Robert E.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Shetty 20042 2nd 2006 Food.Sciencce] (1).
137.
Food Preservation Techniques
by Zeuthen, Peter | Bogh-Sorensen, L.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).
138.
Public Health Nutrition
by Gibney, Michael J | Margetts, Barrie M | Kearney, John M | Arab, Lenore.
Edition: 1st indian ed.Material type: ; Format:
print
Publisher: India : Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 616.39 Gibney 18270 1st 2004 H.Nutrition] (1).
139.
Diet and Nutrition
by Gopalani, Suresh.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi: Cyber Tech Publications, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Gopalani 23674 1st 2008 H.Nutrition] (1).
140.
CVMA Desk Reference Manual of Nutrition
by Brown, R. G.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: CVMA; 1993Availability: Items available for loan: UVAS Library [Call number: 664 Brown 15856 1st 1993 Food.Science] (1).
141.
Mass Spectrometry and Nutrition Research
by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.
Edition: 1st Edition.Material type: ; Format:
print
Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).
142.
Handbook of Applied Nutrition, Dietotherapy & Diet Management
by Punekar, Mangala | D'Souza, Jerry.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).
143.
The Glycaemic Index : A Physiological Classification of Dietary Carbohydrate
by Wolever, T.M.S.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 612.015 Wolever 20503 1st 2006 Food.Science] (1).
144.
Practical Methods in Food Analysis
by Berwal, J. S.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: ATPA; 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Berwal 17734 1st 2004 Food.Science] (1).
145.
Elements of Food and Nutrition
by Dr. Javaid Aziz Awan.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).
146.
Fundamentals of Food Process Engineering
by Toledo, Romeo T.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).
147.
Plant Nutrition for Food Security
by Roy, R. N.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Discovery Publishing House; 2007Availability: Items available for loan: UVAS Library [Call number: 664 Roy 27543 1st 2007 Food.Science] (1).
148.
Methods of Analysis of Food Components and Additives / 2nd ed
by Otles, Semih.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.06 Otles 27555 2nd 2012 Food.Science] (1).
149.
Encyclopedia of Foods : A Guide to Healthy Nutrition
by Experts from Dole Food Company | Experts from The Mayo Clinic | Experts from UCLA Center for Health.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : Academic Press, 2002Availability: Items available for loan: UVAS Library [Call number: 641.3003 UCLA 16011 1st 2002 Food.Science] (1).
150.
Advanced Human Nutrition
by Medeiros, Denis M.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA : Jones & Bartlett Learning, 2012Availability: Items available for loan: UVAS Library [Call number: 612.3 Medeiros 27078 2nd 2012 Food.Science] (1).
